Kashish Kumar
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Kashish Kumar Email & Phone Number

Duty manager at Hell Pizza
Location: Wellington, Wellington, New Zealand 4 work roles
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✓ Verified Jun 2026 2 data sources Profile completeness 71%

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Current company
Role
Duty manager
Location
Wellington, Wellington, New Zealand
Company size

Who is Kashish Kumar? Overview

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Quick answer

Kashish Kumar is listed as Duty manager at Hell Pizza, a company with 150 employees, based in Wellington, Wellington, New Zealand. AeroLeads shows a matched LinkedIn profile for Kashish Kumar.

Kashish Kumar previously worked as Food and beverage executive at Courtyard By Marriott Mahabaleshwar and Executive at Courtyard By Marriott Mahabaleshwar.

Company email context

Email format at Hell Pizza

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Hell Pizza

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Profile bio

About Kashish Kumar

Kashish Kumar is a Duty manager at Hell Pizza.

Current workplace

Kashish Kumar's current company

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Hell Pizza
Hell Pizza
Duty manager
wellington, new zealand
Website
Employees
150
AeroLeads page
4 roles

Kashish Kumar work experience

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Duty Manager

Current

New Zealand

Jun 2023 - Present
Team & coworkers

Colleagues at Hell Pizza

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FAQ

Frequently asked questions about Kashish Kumar

Quick answers generated from the profile data available on this page.

What company does Kashish Kumar work for?

Kashish Kumar works for Hell Pizza.

What is Kashish Kumar's role at Hell Pizza?

Kashish Kumar is listed as Duty manager at Hell Pizza.

Where is Kashish Kumar based?

Kashish Kumar is based in Wellington, Wellington, New Zealand while working with Hell Pizza.

What companies has Kashish Kumar worked for?

Kashish Kumar has worked for Hell Pizza, Courtyard By Marriott Mahabaleshwar, and Taj Hotels.

Who are Kashish Kumar's colleagues at Hell Pizza?

Kashish Kumar's colleagues at Hell Pizza include Chris Brown, Isuru R., Jack Barns-Graham, Tejas Bhavsar, and Gerry Meyer.

How can I contact Kashish Kumar?

You can use AeroLeads to view verified contact signals for Kashish Kumar at Hell Pizza, including work email, phone, and LinkedIn data when available.

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