- Completed 1,111 hours of on-site experience including 10 weeks of foodservice management, 13 weeks of lifecycle nutrition, 12 weeks of clinical nutrition, and 14 weeks of community nutrition- Completed 5 weeks of staff relief during professional practice at Delnor & Kishwuakee Diabetes Education Centers- Provided 6 weeks of staff relief at OSF Saint Anthony Medical Center, over a 250-bed hospital and Level I Trauma Center covering Critical Care Center (CCC), Trauma/Burn ICU, General Medicine, Surgery, Cardiac, Telemetry, Oncology- Community and lifecycle rotation sites include: Coordinated Approach To Child Health (Genoa, IL), NIU Recreation Center (Outpatient Counseling), WIC (Aurora, IL), Oak Crest (Long-term care facility), The Garden Plate (Cooking Classes for Kids), NM Diabetes Education Centers @Delnor/Kishwaukee, and OSF Outpatient Nutrition Counseling

- Assisted with Medical Nutrition Therapy I & II, Strategies for Modifying Nutrition Behaviors, and various public health courses.- Graded assignments and provided feedback to student learners.- Facilitated student learning by explaining materials and answering student questions. - Assisted in developing material for assignments and laboratory lectures.

- Assisted in the daily operation of the Meals on the Move program. - Visited partner sites during food service operation to ensure their compliance with program regulations. - Provided training and technical assistance to new and existing partner sites.- Maintained accurate program files, site records, and visit documentation.- Communicated findings of site visits to the site director and program manager and conducts follow-up site visits.

- Maintained the NIU Communiversity garden (NIUCG) throughout the summer season which included planting, weeding, watering, pruning, harvesting, and protecting the plants from pests/rodents- Prepared an apprenticeship program for Fall 2020- Created material for all NIUCG social media accounts - Directed the Sustainable Food Systems class in the gardens- Developed garden guides for taking care of each plant at the NIUCG- Attended professional development meetings with Tyson Foods

- Organized a tie-dye fundraising event from start to finish- Collaborated with the NIU campus dietitian to prepare a food waste report- Utilized gardening knowledge to create descriptions for the inventory of an online plant sale- Managed the NIU Communiversity Gardens (NIUCG) Facebook page to raise awareness of the gardens - Completed an online course on crowdfunding