Dietetic Intern
Current- Completed 1,111 hours of on-site experience including 10 weeks of foodservice management, 13 weeks of lifecycle nutrition, 12 weeks of clinical nutrition, and 14 weeks of community nutrition- Completed 5 weeks of staff relief during professional practice at Delnor & Kishwuakee Diabetes Education Centers- Provided 6 weeks of staff relief at OSF Saint.