- Managed $400,000 budget for chapter, organized invoices, bill payment, coding transactions and ensured all members of the chapter stay financially accountable- Collected and deposited money into accounts, disbursed funds from cash accounts to pay bills and invoices and manage 15 executive board members budgets

- Organized and scheduled six company events with over 200 guests while managing budgets- Kept register accurate through correct billing, payment processing and cash management practices- Coordinated with vendors to make sure clients’ needs were met

- Warmly greeted over 150+ new and returning customers each shift and developed relationships resulting in customer loyalty.- Scheduled reservations, arranged parties, special events and special services for diners, received and recorded dining reservations over the phone and in person- Communicated with customers and restaurant staff to guarantee any concerns were promptly addressed and customers left happy.

- Interacted with customers, managed product transactions, resolved customer conflicts and answered questions- Gained financial and organizational skills by opening and closing cash registers, processing transactions, stocking products, developed multitasking skills-Oversaw packing and delivery of gifts to patients’ rooms from both phone and online orders