Katherine Amidon, Aicp Email & Phone Number

Greenville, South Carolina, United States

Greenville, South Carolina Area

Power Flow Instructor

Greenville, South Carolina Area

• We’re a thriving company with diverse expertise. Our team at SynTerra encourages me to learn and apply my knowledge in innovative ways. This supportive atmosphere empowers me to make a difference in the communities we.
• Provides an Environmental Planning lense to projects
• Develops and retains client relations across the public sector

Greenville, South Carolina Area

• Works closely with environmental engineering department lead and MS4 Permit coordinator to perform daily tasks.
• Performs policy organization and writing, aids with stream assessments, performs pollution prevention assessments, reviews older permits for research purposes, and coordinates with local schools to increase stormwater.

• Assisted with NSF funded conservation easement project.
• Responsibilities included both coding and data procurement.

Greenville, South Carolina Area

• Completed fieldwork conducting groundwater and surface water monitoring and sampling at sites around North and South Carolina as well as helped with seep inspections.
• Performed data analysis, including mathematical modeling, and helped complete reports for clients.

• Managed inventory levels of wine at two store front locations and the warehouse, improving accuracy by 10%.
• Organized and managed VIP tours during the 2014 season, training all new hires and coordinating with local inns with packages.
• Assisted with 2013 and 2014 Harvest and Crush with the vineyard and winery, performing necessary lab work, and acting as an extra cellar hand.
• Performed lab work: YAN, fSO2, VA, TA, pH, Brix, and yeast inoculations etc.
• Co-lead private wine pairing and sensory classes as well as performed tastings and tours throughout the year.
• Completed a Culinary Institute of America Boot Camp

• Managed multiple departments and operations totaling over 120 workers, through consistent analysis of goal hours, shrink, inventory levels, budget sales, merchandising guidelines, store donations, and standards of.
• Acted as the United Way Lead for the store by managing all associate and customer donations as well as all fundraising events for the store, total contribution exceeding $12,000.
• Partnered closely with direct-store delivery vendors to negotiate total store merchandising, inventory levels, back stock, and shelf conditions.
• Operate as the Environmental Awareness Lead and communicate current sustainability practices to the store team. Oversaw recycling, food donation, compost, and food waste processes in Hannaford's top performing store in.
• Food Safety Manager Certification expires February 22nd 2018

Portland, Maine Area

• Learned the foundations of a multi-million dollar retail business.
• Hands on experience in every retail position provided the ground work for future leadership roles. These phases included every in-store department (produce, bakery, deli, seafood, meat, center, pharmacy, front end, and.
• Worked for four months on two current Corporate projects. Worked with a partner to develop and rollout a Sustainability pilot at 11 stores (this was later implemented across all Hannaford stores). Worked with 3 fellow.
• Attended bimonthly meetings with peers and attended monthly store manager meetings to develop leadership skills.

Lewiston/Auburn, Maine Area

• Worked closely with a partner and professor on a continued inorganic research project and performed extensive work on the UV machine, Coy Chamber, and the Schlenck line in the lab.

Bachelor Of Science, Chemistry

Activities and Societies: • Phi Beta Kappa (cum laude), Chamber Choir (7 semesters), Vagina Monologues production (twice), PAWS group (a.

Environmental City And Regional Planning, Environmental Studies

Activities and Societies: CUSP President (Clemson University Student Planners). I led the student organization and a small executive.