- Manages the social media accounts of both KZ and Venture, including content creation, scheduling, corresponding with customers, and analyzing analytics.- Coordinates and schedules units for photo shoots, both internally and with third-party contractors, ensures the quality and consistency of photos and videos, and ensures the timely distribution of materials. - Creates various marketing materials for both KZ and Venture, including the employee and customer newsletters, product flyers and brochures, and pitch materials, for new and existing products.- Ensures both websites are up-to-date, visually appealing, and user-friendly, performing updates as needed.- Creates copy for press releases and manages the timely distribution to media contacts, for both KZ and Venture.- Performs a variety of administrative tasks, such as overseeing general marketing communications, both general email addresses, both website forums, etc.

- Assisted in various marketing duties, including managing the Chamber’s social media pages, curating and building the weekly newsletter, updating and writing content for the website, developing marketing materials, and aiding in the planning and marketing of events.- Promoted the Chamber and Chamber members to the public and amongst members.- Processed and recorded member payments and sent reminder invoices.- Acted as a liaison between the public and the Chamber by fielding phone calls and managing written correspondences.

- Lead team to accomplish the store’s goals.- Worked with customers to build relationships.- Promoted the company’s products by finding solutions to customer’s unique needs.- Managed shift deposits. - Opened and closed the store.

- Managed the EDC’s social media pages.- Updated the website and wrote content for webpages.- Designed the annual report.

Completed a rotational program:- Worked in the housekeeping department.- Worked at the front desk in a customer service position. - Shadowed the sales team.- Updated the guest book directory.

Provided top quality service while creating an environment of hospitality and promoting the restaurant and restaurant’s products.