Katherine Maines Email & Phone Number

Englewood, Co, Us

Denver, Colorado, United States

Denver Metropolitan Area

Private chef for in-home culinary experiences, planning extensive and unique menus for a varietyof different events and applications, creating tasting pairing menus for beer wine, and other spirits,and planning and cooking for private events. Marketing myself, my company, and my products.Manage a Golden Farmer’s Market Booth for the business, selling a variety of canned products,baked goods, and health-conscious snacks. Utilizing Colorado Local ingredients often.

Golden, Colorado, United States

Cook in a busy hotel kitchen environment working the line and completing prep items solo and withother team members. Contribute to ordering produce, and assist in conducting monthly inventory.Assist in training new employees. Take initiative to complete cleaning tasks and organizationalprojects without being prompted. Smoke high-volume BBQ meats and maintenance smokersregularly. Work on a busy food truck during weekends and buyout events.

Lohi Denver

Named Best New Restaurant by both 5280 and Westword while I was employed for the very smallback-of-house team. Managed all of the fish preparations, breaking down and accuratelyportioning fish daily, including but not limited to Dover Sole, Trout, Rockfish, Tilefish, Monkfish,Eel, and Salmon. Maintained a spotless kitchen and organized workspace. Executed service in afast-paced, highly precise manner, with extreme attention to taste and accurate cooking ofproteins. Practiced proper food safety when storing and serving.

Rioja Denver

Cooked and prepared food for a high volume of diners in the heart of the busy Denver LarimerSquare. Maintained a clean and precise working environment. Converted small-batch recipes tolarge-scale applications.

Rino Denver

Cooked in a fast-casual environment. Prepped and prepared food to be ready for service hours.Cleaned kitchen, hoods, and flattops. Worked quickly to keep up with a high volume of on-site andto-go orders at once. Handmade pasta, sauces, and bread on a daily basis.

Denver, Colorado, United States

Westminster, Co

Arvada, Colorado

Stony Brook, Ny

Oversee and supervise day-to-day operations of the Walter J. Hawry’s CampusRecreation and Wellness Center and three outdoor field complexes• Work directly with the Assistant Director of Facilities in overseeing all facilitiesrequirements and maintenance• Source vendors, obtain multiple quotes, and submit purchase orders for capitalimprovement projects• Maintain and update current inventory record of all fitness and gym equipment,including maintaining an inventory control using university protocols• Order and assemble new equipment as well as surplus old equipment based onuniversity inventory protocols• Develop, present, and facilitate fall and spring all-staff training• Weekly record keeping of field maintenance and conditions• Responsible for overall appearance and function of facility including inputting andtracking work orders for maintenance, as well as personally assisting maintenance staff• Organize and design functional storage spaces and closets• Responsible for creating an emergency action plan and emergency building maps• Create reports on budget reconciliations of all purchases on a monthly basis forpurchases made using the department P-Card

Oversee customer service desk including keeping up to date knowledge of all CampusRecreation activities, lost and found, and schedules, in order to assist and directquestions efficiently and correctly• Accept cash and check payments for memberships and provide daily audit of alltransactions• Assist with department special events and programs (such as Campus Recreationsponsored golf tournament, fun run, triathlons, and other special events)• Answer phones and direct phone calls to appropriate staff member• Work with Fusion program to sell memberships and keep track of check ins

• Digitized between 1500-2000 resumes and organized them into a database for theTalent Acquisition Leader.• Collaborated with the Chief Supply Chain Officer transferring supply chain process mapscreated on paper into a useable digital format using the Microsoft Visio program.• Utilized the program Intelli-Chief to pull invoices, label them, and log them into Excel.• Labeled, filed and alphabetized hundreds of garnishment papers for the PayrollManager.• Assisted the Executive Administrator with scheduling meetings for the C-level Executivesof company.• Prepared and delivered a presentation as a capstone project at the conclusion of theinternship.• Generated new hire benefit packages and entrusted to organize, file, and label sensitiveHR personnel files.• Responsible for managing the main phone line in the corporate office.• Assisted with ordering lunches for meetings and restocking of materials in thebreakrooms and conference areas.• Developed skills such as organization, prioritizing, and multi-tasking.

Bachelor'S Degree, Environmental Studies, Senior

Activities and Societies: Alpha SIgma Alpha, Philanthropy Chair

Education record