Food Data Curator
CurrentNutrition data curation including taxonomy labeling and data verification. Supporting product and marketing content developers, and background research.
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area 415, 434, 617, 858, and 619
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Katherine Basbaum Ms, Rd is listed as Food Data Curator at MyFitnessPal, a with 42 employees, based in Charlottesville, Virginia, United States. AeroLeads shows phone signal with area code 415, 434, 617, 858, 619 and a matched LinkedIn profile for Katherine Basbaum Ms, Rd.
Katherine Basbaum Ms, Rd previously worked as Registered Dietitian at Uva Health and Clinical Dietitian, Heart & Vascular at Uva Health System. Katherine Basbaum Ms, Rd holds Master'S Degree, Nutrition Communication from The Gerald J. And Dorothy R. Friedman School Of Nutrition Science And Policy At Tufts University.
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As Clinical Dietitian for heart and vascular patients at UVA Health, I provide nutrition counselling and create clinical treatment plans for patients in both in-patient and out-patient settings. I am also charged with delivering health and wellness information on the web, in traditional and social media, in print ads, and at company-sponsored events. With more than 10 years of demonstrated experience in researching and writing articles/publications on food and nutrition, I am passionate about educating my clients on the right nutritional solutions to combat a myriad of health issues; as well as advocating for preventable wellness as a complete lifestyle and behavioral change within corporate environments.Adept at assessing dietary and health needs of clients and gauging effects on their overall well-being, developing meal plans for corporate enterprises, as well as offering strategic leadership and direction on options to lead healthy lifestyles.I enjoy developing strategic platforms and overseeing tactical execution of nutrition education programs for the UVA Health System. I wear many hats within this role including including radio and television interviews; contributing to national newspaper and magazine articles including national publications such as The Washington Post, Shape Magazine, Men’s Health magazine, and Huff Post; writing for hospital-associated blogs and websites; nutrition expert for ClubRed cooking classes; researcher leveraging my expertise to keep up to date on the latest research in nutritional and food sciences, and advocate for nutrition education through public speaking engagements to the general community, students, and health-care practitioners.Core Competencies: Nutritional Therapy | Health, Wellness & Fitness | Research (International Review Board (IRB) Protocol Submissions) | Writing & Editing, Nutrition-Focused Consumer Articles | Public Speaking & Nutrition Education | Bilingual: Fluent French | FDA Research/Data Analysis | Cross-Functional Team Leadership I Adobe Photoshop | Dreamweaver | Quark (Video Production Software) | Microsoft Office SuiteLet's connect.
Listed skills include Nutrition, Public Speaking, Nutrition Education, Health Promotion, and 22 others.
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Nutrition data curation including taxonomy labeling and data verification. Supporting product and marketing content developers, and background research.
Charlottesville, Virginia, United States
I am working as the lead dietitian for the nutrient analysis/menu development of our patient meals. I will also be working for UVA's Clinical Research Unit (CRU) on nutrition-related nutrition clinical trials and serving as the clinic RD for the Heart and Vascular Center's Post-MI Clinic.
Charlottesville, Virginia
I am charged with managing multiple functions and activities, including providing nutrition support and dietary education services to patients in both inpatient/acute care and outpatient care units of the UVA Health system; monitoring dietary protocols for complete nutrition assessments and care plans; and leading media, marketing and communications initiatives.In-Patient/Acute Care ►Evaluating, interpreting, and applying latest evidence-based nutritional practice guidelines and protocols in the delivery of excellent patient care services to cardiothoracic and cardiovascular patients, as well as individuals in Post-Operative ICU, and Emergency Department.►Collaborating with multidisciplinary healthcare teams and professionals to develop strategic planning initiatives on direct patient care and provide Medical Nutrition Therapy to all levels of acuity and a wide variety of disease states.Out-Patient Care ► Conducting individual counseling/assessments for Weekly Cardiac Rehab Clinic using motivational interviewing, behavior change theory and stage of change. Developing nutrition education materials and leading group interventions/nutrition classes to minimize potential complications related to alterations of nutrition status.► Delivering streamlined operational leadership for Bi-weekly Heart Failure Clinic, award-winning and nationally recognized by the AHA―counseling topics include: low-sodium, heart-health, drug-food interactions, and weight loss/gain.Media/Marketing/Communications | Social Media | Lifestyle► Advocating for healthy living during key promotions at ClubRed public speaking events and cooking classes; leading marketing and creative development of UVA’s “Heart Month” nutrition-focused events; performing recipe development and use of nutrition analysis software.► Serving as Nutrition Expert for Club Red―a women's heart-health initiative sponsored by the UVA Heart and Vascular Center. Blogging and writing articles for Club Red website.
Charlottesville, Virginia, United States
Course instructor for “Achieving Optimal Nutrition” to audience of Federal Government executives attending leadership workshop at FEI. Also conduct one-on-one nutrition counseling sessions with FEI participants.
Charlotte, Vermont
EATINGWELL MAGAZINE, Charlotte, VT Summer 2011Nutrition Intern►Assisted creative director on location photo shoots. Performed extensive food and nutrition science research for magazine features, columns, blogs, and social media content. ►Charged with disseminating nutrition research findings from scientific journal articles, study investigator correspondence, FDA/USDA resources, and research related to food trends and industry regulations. ►Completed nutrient analysis of EatingWell recipes in response to customer/reader inquiries―using in-house nutrition data software and USDA Nutrient Database. Fulfilled nutrition-focused writing assignments.►Attended and participated in weekly editorial, marketing, and online content meetings.
COOK’S ILLUSTRATED, Brookline, MA Summer 2010Online Editorial Intern►Collaborated with online editorial team for Cook’s Illustrated, America’s Test Kitchen and Cook’s Country to input and update recipe/article content (using Content Management System software.)►Fulfilled multiple writing assignments; “Test Kitchen Discoveries” and “Problem-Goal-Solution” articles.
San Francisco Bay Area
LIEBERMAN PRODUCTIONS, San Francisco, CA 02/2004‒02/2009 Research & Creative Development Associate (09/2005‒02/2009)►Served as Lead Scientific and Creative Researcher for new product development; wrote fresh and innovative copy for televised and print ads―celebrity scripts, products inserts, catalogs, creative treatments, and storyboards.►Collaborated with PR department to procure materials for use in television commercials, print ads, and brand websites. ►Conducted detailed research: scientific health claims, diet programs, and consumer trends in food, fitness, and beauty.Senior Talent Coordinator/Interviewer (02/2004‒08/2005)►Led “on-location” photo and film shoots and composed questions and topic lists for scientific expert interviews; conducted “off-camera” interviews with customer talent and scientific experts; surgeons, registered dietitians, dermatologists.►Planned, executed, and led staff members in talent recruitment and focus groups development.
San Francisco Bay Area
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Laura Taylor
Colleague at MyfitnesspalSeattle, Washington, United States
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Nicholas L.
Colleague at MyfitnesspalLos Angeles, California, United States
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Kris K
Colleague at MyfitnesspalSydney, New South Wales, Australia
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Tarah Scamardella
Colleague at MyfitnesspalWashington, District Of Columbia, United States
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Jaehyeong Lee
Colleague at MyfitnesspalLos Angeles Metropolitan Area, United States
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Momchil Tsenov
Colleague at MyfitnesspalVratsa, Bulgaria
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Zarina Bekova
Colleague at MyfitnesspalNew York, United States
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Yasri Abdulmajid
Colleague at MyfitnesspalMombasa County, Kenya
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Peter Ball
Colleague at MyfitnesspalManteca, California, United States
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Melissa Mancini
Colleague at MyfitnesspalGreater Boston, United States
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• Completed 1200+ hours of supervised practice experience in clinical, administrative, and community dietetics • Completed 250+ hours.
Quick answers generated from the profile data available on this page.
Katherine Basbaum Ms, Rd works for MyFitnessPal.
Katherine Basbaum Ms, Rd is listed as Food Data Curator at MyFitnessPal.
AeroLeads has found 7 phone signal(s) with area code 415, 434, 617, 858, 619 for Katherine Basbaum Ms, Rd at MyFitnessPal.
Katherine Basbaum Ms, Rd is based in Charlottesville, Virginia, United States while working with MyFitnessPal.
Katherine Basbaum Ms, Rd has worked for Myfitnesspal, Uva Health, Uva Health System, Federal Executive Institute, and University Of Virginia- Diet And Nutrition Lab.
Katherine Basbaum Ms, Rd's colleagues at MyFitnessPal include Laura Taylor, Nicholas L., Kris K, Tarah Scamardella, and Jaehyeong Lee.
You can use AeroLeads to view verified contact signals for Katherine Basbaum Ms, Rd at MyFitnessPal, including work email, phone, and LinkedIn data when available.
Katherine Basbaum Ms, Rd holds Master'S Degree, Nutrition Communication from The Gerald J. And Dorothy R. Friedman School Of Nutrition Science And Policy At Tufts University.
Katherine Basbaum Ms, Rd is listed with skills including Nutrition, Public Speaking, Nutrition Education, Health Promotion, Copywriting, Clinical Research, Health Education, and Research.
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