Kathleen West Email and Phone Number

Develops and implements overall marketing strategy for the Efficiency Works brand and programs to support Platte River's goal of 100% non-carbon energy by 2030. - Manages digital marketing projects including SEO, Paid Search and multichannel brand campaigns- Leads Efficiency Works social media strategy and manages social channels, website design and content- Designs and updates Efficiency Works program collateral and branded items- Acts as marketing project manager and point of contact with internal Efficiency Works program managers and external staff from the cities of Estes Park, Fort Collins, Longmont and Loveland

Managed projects for large food and agriculture clients: - Effectively managed project scope, schedule, goals, and deliverable while balancing client relationship needs. - Led in-person and remote team and client meetings by communicating progress updates, project delivery status, and action-planning/strategy steps. Addressed roadblocks in project schedule and deliverables, presenting mitigation, risk management strategies, and solutions to stay on-track. - Led development of K·Coe Isom’s first-ever Corporate Sustainability Report (2017) and oversees K·Coe Isom’s internal sustainability program. - Developed process improvements for client solutions and manages internal databases including K·Coe Isom’s comprehensive Key Performance Indicator database. - Selected for and completed K·Coe Isom’s Business Advisor Mentorship program, an accelerated development program for young professionals. - Represented K·Coe Isom as a voting member at the U.S. Roundtable for Sustainable Beef.

Work as part of the firm's ResourceMax Sustainability team to bring value to clients through sustainability assessments and reporting. I participate in comprehensive sustainability program development and help lead our Corporate Sustainability Reporting (CSR) service for ag producers and food processors. - Represent KCoe Isom at the U.S. Roundtable for Sustainable Beef- Certified in the Global Reporting Initiative Standards sustainability reporting framework- Certified service provider for The Sustainability Consortium (TSC) sustainability framework

Assisted sustainability team members to update and further develop K·Coe Isom’s ResourceMAX™ service to assess and measure sustainability metrics and generate assessment reports that align with market and stakeholder sustainability goals in the food and agriculture industries. Performed business and market development research and executed materiality analysis and indicator development for large-scale sustainability assessment projects.

Collaborated with environmental planners and biologists to assess potential environmental projects ranging from habitat rehabilitation efforts to future golf course construction. Assessed environmental impacts of future construction, wrote conservation easements, and performed research on various environmental topics such as species and habitat presence. Studied California environmental policies and their application to real-world projects.

Completed an independent research project mentored by Dr. Edward Hind regarding seafood marketing strategies in the Turks and Caicos Islands. Also contributed to ongoing research at the Center for Marine Resource Studies in South Caicos by collecting data for conch population management and coral bleaching, as well as performing environmental site analysis for potential tourism development.

Collaborated with the Executive Director on several projects pertaining to media and marketing of the company, resulting in the expansion of social media usage. Conducted interviews with current and former clients and revamped company website to include up-to-date customer testimonials. Attended relevant meetings with community members and other stakeholders such as the Jackson mayor and members of the town council.

Worked as a naturalist/first mate on scenic boat tours of Jackson Lake. Gave oral presentations (90 minutes) about history, geology, and general interest to groups of 20-40 passengers from all parts of the country and world.