Produce individual desserts made from the highest-quality ingredients including the Green Bay area’s only gluten-free dessert menuCreate special order, wedding cakes and sweet table menus

Create and present pastries for sale at coffee shops and local premier restaurants as well as direct-to-consumer for weddings and special occasions and at farmers’ marketsDeveloped a line of gluten-free products in response to customer requestsWork closely with clients including up-front brainstorming of ideas, baking pastries and delivery within designated timeframeKnowledgeable in everyday pastry business operations as well as marketing, product development, pricing and inventory management