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Kathryn Gordon is listed as Pastry Chef Instructor, Author, Consultant at Food Start Up Help, based in New York, New York, United States. AeroLeads shows a matched LinkedIn profile for Kathryn Gordon.
Kathryn Gordon previously worked as Founding Partner at Food Start Up Help and Chef Instructor at Institute Of Culinary Education. Kathryn Gordon holds Mba, Finance from Nyu Stern School Of Business.
Results-oriented professional with extensive coaching and consulting experience, demonstrated ability to communicate with people and listen, with strong program development and creative problem solving skills. 26 years food industry experience and 21 years as food educator.Coaching, Teamwork and Mentoring: • Listen, teach technique and theory to hundreds of students annually• Guide alumni with career goals to launch a food business• Responsible for department of other instructors, peer evaluation and professional development• Build team for yearly international cooking program Analysis and Process Improvement:• Business plans, financial projections, cost analysis, production planning, operational efficiency
Listed skills include Consulting, Food Quality, Baking, Equipment Configuration, and 38 others.
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Food Startup Help is a team of highly experienced food industry professionals with an extensive network of quality resources to support every challenge arising in food related operations. We understand what it takes to be successful in an extremely competitive and risky field where key missteps can quickly lead to failure, even for the most.
New York, New York, United States
Professional Pastry & Baking Instructor Co-Chair Center for Advanced Pastry Studies (CAPS), continuing education Recreational speciality classes in sugar work and macarons
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Kathryn Gordon works for Food Start Up Help.
Kathryn Gordon is listed as Pastry Chef Instructor, Author, Consultant at Food Start Up Help.
Kathryn Gordon is based in New York, New York, United States while working with Food Start Up Help.
Kathryn Gordon has worked for Food Start Up Help and Institute Of Culinary Education.
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Kathryn Gordon holds Mba, Finance from Nyu Stern School Of Business.
Kathryn Gordon is listed with skills including Consulting, Food Quality, Baking, Equipment Configuration, Food Service, Frozen Desserts, Food, and Macarons.
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