Kathryn Gordon

Kathryn Gordon Email and Phone Number

Pastry Chef Instructor, Author, Consultant @
Kathryn Gordon's Location
New York, New York, United States, United States
About Kathryn Gordon

Results-oriented professional with extensive coaching and consulting experience, demonstrated ability to communicate with people and listen, with strong program development and creative problem solving skills. 26 years food industry experience and 21 years as food educator.Coaching, Teamwork and Mentoring: • Listen, teach technique and theory to hundreds of students annually• Guide alumni with career goals to launch a food business• Responsible for department of other instructors, peer evaluation and professional development• Build team for yearly international cooking program Analysis and Process Improvement:• Business plans, financial projections, cost analysis, production planning, operational efficiency

Kathryn Gordon's Current Company Details
Food Start Up Help

Food Start Up Help

Pastry Chef Instructor, Author, Consultant
Kathryn Gordon Work Experience Details
  • Food Start Up Help
    Founding Partner
    Food Start Up Help 2012 - Present
    Food Startup Help is a team of highly experienced food industry professionals with an extensive network of quality resources to support every challenge arising in food related operations. We understand what it takes to be successful in an extremely competitive and risky field where key missteps can quickly lead to failure, even for the most well-intentioned entrepreneurs who may even have great products to sell. Our combination of services covers every issue a food business operator will face. Fully knowing the concerns of food service industry operators, we at Food Startup Help take pride in producing timely results. We offer kitchen design services, food product launch services for entrepreeneurs, curriculum development, operational improvement for bakery operations.
  • Institute Of Culinary Education
    Chef Instructor
    Institute Of Culinary Education Oct 2003 - Mar 2020
    New York, New York, United States
    Professional Pastry & Baking Instructor Co-Chair Center for Advanced Pastry Studies (CAPS), continuing education Recreational speciality classes in sugar work and macarons

Kathryn Gordon Skills

Consulting Food Quality Baking Equipment Configuration Food Service Frozen Desserts Food Macarons Food Industry Cooking Pastry Configuration Management Food And Beverage Sugar Food Safety Showpieces Catering Train Staff Food Cost Analysis Recipe Development Bread Efficiency Analysis Concept Design Cuisine Nutritional Analysis Food Start Up Opening Cookbook Writing Recipes Chocolate Business Planning Ingredients Operations Management Bakery Design Fine Dining Restaurants Chef Co Packer Evaluation Culinary Skills Recipe Testing Bakery Menu Development Private Classes

Kathryn Gordon Education Details

Frequently Asked Questions about Kathryn Gordon

What company does Kathryn Gordon work for?

Kathryn Gordon works for Food Start Up Help

What is Kathryn Gordon's role at the current company?

Kathryn Gordon's current role is Pastry Chef Instructor, Author, Consultant.

What schools did Kathryn Gordon attend?

Kathryn Gordon attended Nyu Stern School Of Business, Vassar College, L'academie De Cuisine.

What skills is Kathryn Gordon known for?

Kathryn Gordon has skills like Consulting, Food Quality, Baking, Equipment Configuration, Food Service, Frozen Desserts, Food, Macarons, Food Industry, Cooking, Pastry, Configuration Management.

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