Catering Manager
CurrentCurrently catering for 400 children and managing 2 schools. I manage a team of 6 and am responsible for all Admin, stocktakes, H&S, safe guarding, training, cooking, cleaning, risk assessments, ordering, etc. We also operate as a training kitchen. I am a district trainer, training and coaching all new managers joining Twelve15 to train with myself in all aspects of management before moving onto their designated kitchens within our area.