Kathy Schmit
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Kathy Schmit Email & Phone Number

Prep Cook/Catering Event Associate
Location: Waukesha, Wisconsin, United States 3 work roles 1 school
1 work email found @compass-group.com LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 86%

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Work email k****@compass-group.com
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Role
Prep Cook/Catering Event Associate
Location
Waukesha, Wisconsin, United States

Who is Kathy Schmit? Overview

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Quick answer

Kathy Schmit is listed as Prep Cook/Catering Event Associate based in Waukesha, Wisconsin, United States. AeroLeads shows a work email signal at compass-group.com and a matched LinkedIn profile for Kathy Schmit.

Kathy Schmit previously worked as cook at Compass Group and cook at Sodexo Corporate Services. Kathy Schmit holds Associate'S Degree, Food Preparation/Professional Cooking/Kitchen Assistant from Waukesha County Technical College.

Company email context

Email format at compass-group.com

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{first}.{last}@compass-group.com
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AeroLeads found 1 current-domain work email signal for Kathy Schmit. Compare company email patterns before reaching out.

Profile bio

About Kathy Schmit

I take great pride in my professional work ethic as a reliable, honest, trustworthy and motivated team member with an emphasis on excellent customer service. I'm not afraid of hard work, I also appreciate opportunities to utilize my problem solving and time management skills for the benefit of my employer and co-workers as a whole. In keeping with my philosophy that learning is a life-long experience, I very much enjoy and respect the skills I can learn from others.

Listed skills include Cooking, Management, Organization, Teamwork, and 11 others.

3 roles

Kathy Schmit work experience

A career timeline built from the work history available for this profile.

Cook

Waukesha, WI

My position span's a wide range of culinary preparation for a University of approximately 3,500 students. Specific tasks regularly include, but are not limited to, cooking diverse menus for breakfasts, lunches, dinners, desserts, and special events; preparation of meat and vegetarian selections; baking; preparing items in advance of upcoming menus; and.

Jul 2008 - Nov 2013

Cook

Job duties included those described above, with the addition of daily staff meetings to enhance communication of pertinent information. This position also included inventory coordination with superiors and managers to maximize the operation's overall efficiency. Despite the expiration of Sodexo's contract with the University, the nature of the work I.

Sep 2000 - Jul 2008

Owner/Manager

Eric'S Porterhaus

This job encompassed all aspects, administrative and labor-related, associated with private restaurant ownership. Responsibilities included personnel hiring/firing, training, and scheduling; payroll and financial management; public relations and advertising; ordering food and alcohol; menu planning; arranging facility and equipment service as needed.

Jun 1994 - Jul 2006
1 education record

Kathy Schmit education

FAQ

Frequently asked questions about Kathy Schmit

Quick answers generated from the profile data available on this page.

What is Kathy Schmit's role at their current company?

Kathy Schmit is listed as Prep Cook/Catering Event Associate.

What is Kathy Schmit's email address?

AeroLeads has found 1 work email signal at @compass-group.com for Kathy Schmit.

Where is Kathy Schmit based?

Kathy Schmit is based in Waukesha, Wisconsin, United States.

What companies has Kathy Schmit worked for?

Kathy Schmit has worked for Compass Group, Sodexo Corporate Services, and Eric'S Porterhaus.

How can I contact Kathy Schmit?

You can use AeroLeads to view verified contact signals for Kathy Schmit, including work email, phone, and LinkedIn data when available.

What schools did Kathy Schmit attend?

Kathy Schmit holds Associate'S Degree, Food Preparation/Professional Cooking/Kitchen Assistant from Waukesha County Technical College.

What skills is Kathy Schmit known for?

Kathy Schmit is listed with skills including Cooking, Management, Organization, Teamwork, Self Confidence, Self Starter, Culinary Skills, and Food.

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