Responsible for all aspects of Food Product Development from benchtop through commercialization, including product formulation, production scale–up, shelf life studies and other documentation, packaging requirements and labeling.

Responsible for all aspects of Research and Development for a small manufacturer of frozen and refrigerated Italian filled pastas. Conducted new product development, product improvement and cost reduction work. Established microbiological guidelines.Provided daily technical assistance to production and marketing. Worked with the USDATo meet all labeling and manufacturing guidelines.

Responsible for New Product Development and established brands work on a variety of dairy and non dairy fruit based novelties (dry soft serve and bars),from product development to commercialization. Wrote manufacturing manuals. Provided technical assistance to Sales and Marketing.