Katie Mccormick Email and Phone Number
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Making a Difference, One Wing at a Time.
Hoa Brands
View- Employees:
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Senior Director Of It Delivery (Hooters And Hoots Wings)Hoa BrandsAtlanta, Ga, Us -
Senior Director Of It DeliveryHoa Brands Dec 2023 - PresentAtlanta, Ga -
Director Program ManagementHoa Brands Jun 2022 - Dec 2023Atlanta, Ga -
Director, Learning And Development And Franchise Support (Hoots Wings)Hoa Brands May 2021 - Jul 2022Atlanta, Georgia, United States -
Director Of TrainingLegacy Ventures Hospitality Jun 2016 - Jan 2021Atlanta, Georgia● Oversaw training and career development for 16 restaurant concepts in 4 states totaling over 400 team members and 100 managers. ● #1 champion to company culture—living and breathing it in my daily interactions with team members and guests—fostering a spirit of learning including personal consultations with individual employees, planning and executing executive and team retreats and monthly/quarterly training to address specific needs, teaching courses or assessing the abilities of employees assigned to teach. ● Identified, vetted, coordinated, integrated, and implemented initiatives that support organizational transformation across all training, LMS, and HR entities.● Lead teams through 6 asset openings through conception planning, menu testing, sourcing, training and operational execution. ● Supported talent acquisition, team onboarding, coaching and development and off-boarding with care to consistency and liability management.● Communicate and coordinate guest feedback and reviews for all assets via all social mediums. -
General ManagerThirteen Pies Feb 2015 - May 2016Atlanta, Georgia● Managed daily operations of a new, 130 seat, casual, full service restaurant featuring hand stretched pizza, fresh pasta and salads focused on high quality ingredients with thorough, unobtrusive service.● Created and executed a high-quality product both in the kitchen and FOH by developing and incorporating new SOP’s that maintained consistency and quality control in execution. ● Developed system for, organize, and execute events of 10-60 to support sales and marketing initiatives.● Sourced and hired companies for all preventative and emergency repair and maintenance, finding innovated solutions to building flaws.
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General ManagerFifth Group Restaurants Sep 2010 - Feb 2015● Oversaw and managed daily operations of 145 seat casual full-service neighborhood taco joint.● Drove the charge during a reinvention stage, revamping menu look, feel and structure, including new initiatives in both food and beverage programs. ● Managed with a strict eye on inventory and cost management ultimately bringing down all major cost categories, most notably LBW, labor, training and Paper Supplies resulting in increased profitability. ● Always the optimist, lead by example with a consistent attitude, motivated to build a high morale. -
ManagerLarry Forgione'S An American Place Jun 2008 - Aug 2010St Louis, Missouri, United States● Managed dining room functions of 4 diamond award winning restaurant concept.● Personally, planned and organized high profile banquet functions of 20-300 guests.● Developed and executed market concepts to drive top line sales.
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ManagerLevy Restaurants Jun 2007 - Jun 2008Greater St. Louis Area•Managed new 300 seat dual concept restaurant, 200 seat banquet space and 50 seat private dining•Responsible for development and training of all FOH team members•Collaborated on creation and purchasing for beverage program •Maintained safe work environment by assuming responsibilities as the Loss Prevention Coordinator -
ManagerBar Louie May 2006 - May 2007Greater St. Louis Area•Managed beverage program through purchasing, portion controls, and maintaining corporate standards•Hired and developed service staff through continual training, coaching, and scheduling•Created and implement systems for Front of House operations that translated to regional operations -
Purchasing Manager/Teacher'S AssistantUniversity Of Illinois At Urbana-Champaign Jan 2005 - Jun 2006Champaign/Urbana, Il•Guided university seniors through the development of their capstone restaurant project•Directly supervised students through daily operations of Spice Box Fine Dining and Bevier Cafe•Administered weekly inventory and food purchasing functions including price comparison and research
Katie Mccormick Skills
Katie Mccormick Education Details
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Hospitality Management
Frequently Asked Questions about Katie Mccormick
What company does Katie Mccormick work for?
Katie Mccormick works for Hoa Brands
What is Katie Mccormick's role at the current company?
Katie Mccormick's current role is Senior Director of IT Delivery (Hooters and Hoots Wings).
What is Katie Mccormick's email address?
Katie Mccormick's email address is km****@****mgt.com
What is Katie Mccormick's direct phone number?
Katie Mccormick's direct phone number is +121763*****
What schools did Katie Mccormick attend?
Katie Mccormick attended University Of Illinois At Urbana-Champaign.
What skills is Katie Mccormick known for?
Katie Mccormick has skills like Restaurants, Fine Dining, Food, Restaurant Management, Menu Development, Catering, Food And Beverage, Hospitality, Training, Social Media Marketing, Banquets, Customer Service.
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Katie McCormick
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Katie McCormick
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