Lead Server
The Barrington Of Carmel, Sqlc
Carmel, Indiana
Server (July 2014-Aug 1015), Lead Server (Aug 2015 - Aug 2016), Interim Dining Supervisor (May 2016 - Aug 2016)Created weekly schedules for 20 servers, covering 3 dining rooms, 55 meals per weekCoordinated with Lifestyles, Marketing & Administration for special events & activitiesManaged resident & departmental event orders: menu, supplies, staff, set-up & tear-downCreated, checked and distributed printed menu daily & Program Point-of-Sale Greeted residents, addressed concerns, responded to and resolved any dining complaintsTrained new servers Advised tasks for servers, including assigning dining room and sectionChecked all dining rooms for cleaning & reset completion at end of night Maintained organization of dry goods storage, wine cabinet and server areasProcessed charges: deliveries, brunch, buffets and special eventsAwarded PERFECT (Professional, Enthusiastic, Respectful, Friendly, Extra-mile, Caring, Trustworthy) employee twice, multiple nominations