Kaye Gill
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Kaye Gill Email & Phone Number

Food Scientist at Oberto Snacks Inc. at Oberto Snacks Inc.
Location: Seattle, Washington, United States 9 work roles 1 school
1 work email found @clarafoods.com LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email k****@clarafoods.com
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Current company
Role
Food Scientist at Oberto Snacks Inc.
Location
Seattle, Washington, United States
Company size

Who is Kaye Gill? Overview

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Quick answer

Kaye Gill is listed as Food Scientist at Oberto Snacks Inc. at Oberto Snacks Inc., a company with 224 employees, based in Seattle, Washington, United States. AeroLeads shows a work email signal at clarafoods.com and a matched LinkedIn profile for Kaye Gill.

Kaye Gill previously worked as R&D Food Technologist at Oberto Snacks Inc. and Research Associate II - Food Protein Science at The Every Company. Kaye Gill holds Bachelor Of Science - Bs, Food Science, Fermentation Science, Business Administration from Washington State University.

Company email context

Email format at Oberto Snacks Inc.

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{first}.{last}@clarafoods.com
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Profile bio

About Kaye Gill

As a passionate advocate for sustainable and humane food systems, I am dedicated to using technology to transform the way we produce and consume food. My cumulative experience including my recent work at The EVERY Company has deepened my understanding of the challenges and opportunities facing our global food system. Whether developing new food products or improving scale-up challenges, my goal is to drive positive change in the food industry and beyond.

Listed skills include Leadership, Cheese Making, Team Building, Community Service, and 23 others.

Current workplace

Kaye Gill's current company

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Oberto Snacks Inc.
Oberto Snacks Inc.
Food Scientist at Oberto Snacks Inc.
kent, washington, united states
Website
Employees
224
AeroLeads page
9 roles

Kaye Gill work experience

A career timeline built from the work history available for this profile.

R&D Food Technologist

Current

Seattle, Washington, United States

Jul 2024 - Present

Research Associate Ii - Food Protein Science

San Francisco Bay Area

Jan 2024 - Jul 2024

Research Associate Ii - Quality Control

San Francisco Bay Area

- Lead sensory program, train panelists, and analyze data for the expansion of machine learning.- Assess food model systems through rheological testing to correlate to the performance of food applications. - Rapid product development research and execution for novel vegan ingredients. - Expand FTIR capabilities of food science teams.

Apr 2023 - Jan 2024

Quality Technologist

San Francisco Bay Area

- Implemented sensory evaluation program through attribute testing of batches and food applications.- Introduced and launched rheological testing of proteins and food applications to the company.- Expanded use of FTIR spectroscopy as a quality control step to evaluate shelf life of proteins, batch to batch variations and functionality response to.

Oct 2021 - Apr 2023

Intern

South San Francisco, California, United States

- Conducted quality control experiments to determine protein functionality.- Assisted with preparing quality control reports, ingredient validation, and inventory management.

May 2021 - Oct 2021

Director - Cougar Leadership Team

Pullman, Washington, United States

Managed a team of five students that led leadership programs with over 200 students.

Mar 2020 - May 2021

Associate Director - Cougar Leadership Team

Pullman, Washington, United States

In charge of planning, marketing, administration, and execution of the Leadership Center’s Pacific Northwest Collegiate Leadership Conference, as well as the Spring Speaker Series

Mar 2019 - Mar 2020

Intern

Whidbey Island, WA

Product developmentFood safetyHAACP Plan development

May 2019 - Aug 2019

Intern

Whidbey Island, WA

Sustainable agricultureCrop rotation studiesFarm to table restaurantHorticulture

May 2019 - Aug 2019
Team & coworkers

Colleagues at Oberto Snacks Inc.

Other employees you can reach at oberto.com. View company contacts for 224 employees →

1 education record

Kaye Gill education

FAQ

Frequently asked questions about Kaye Gill

Quick answers generated from the profile data available on this page.

What company does Kaye Gill work for?

Kaye Gill works for Oberto Snacks Inc..

What is Kaye Gill's role at Oberto Snacks Inc.?

Kaye Gill is listed as Food Scientist at Oberto Snacks Inc. at Oberto Snacks Inc..

What is Kaye Gill's email address?

AeroLeads has found 1 work email signal at @clarafoods.com for Kaye Gill at Oberto Snacks Inc..

Where is Kaye Gill based?

Kaye Gill is based in Seattle, Washington, United States while working with Oberto Snacks Inc..

What companies has Kaye Gill worked for?

Kaye Gill has worked for Oberto Snacks Inc., The Every Company, Every™, The Every™ Company, and Washington State University.

Who are Kaye Gill's colleagues at Oberto Snacks Inc.?

Kaye Gill's colleagues at Oberto Snacks Inc. include Robert Jackson, Lyndsay Mcvicar, Brad Hettinga, Ccim, Ssgb, Nguyễn Thanh Hùng Undefined, and Kenny Huynh.

How can I contact Kaye Gill?

You can use AeroLeads to view verified contact signals for Kaye Gill at Oberto Snacks Inc., including work email, phone, and LinkedIn data when available.

What schools did Kaye Gill attend?

Kaye Gill holds Bachelor Of Science - Bs, Food Science, Fermentation Science, Business Administration from Washington State University.

What skills is Kaye Gill known for?

Kaye Gill is listed with skills including Leadership, Cheese Making, Team Building, Community Service, Social Media, Public Speaking, Chemistry, and Student Leadership.

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