Full time Manager and bartender at the top-rated restaurant on Daniel Island.• Provide excellent guest experience with accommodating and attentive service.• Update POS system, provide accurate inventory, place orders, handle end of day money management and reports.• Create positive guest interaction to achieve repeat customers and maintain the company’s customer-oriented reputation.• Communicate and delegate tasks to help smooth service.• Enhance social media presence. leading to multiple “Best of Charleston” accolades.

Responsible for everyday functions of the Bar and Grill. • Create and serve beverages, prep and prepare food on limited menu.• Restock and order beer/liquor, manage inventory.• Maintain a clean and familiar bar for returning and new guests.

Full time office reservation manager during the day, lead hostess at night. In charge of the operational flow of guests in the restaurant and timely seating of 400-600 covers a night.• Make reservations via telephone, email, and OpenTable.• Create seating chart and map out reservations for the evening.• Warmly welcome guests into the restaurant, note any special requests, and ensure guests go to appropriate table, provide excellent guest experience.