Kayla Rogers Email and Phone Number

Instagram and TikTok content creation under the handle @happymealennial Coordinating with local businesses to create content that will hopefully increase their outreach.Use of Photoshop and Lightroom.Use of various video editing softwareUse of smartphone and Canon/Nikon cameras.

Concert photographyWriting reviews of concerts attendedWriting articles including but not limited to New Releases, Press Releases, EP Reviews and Artist InterviewsLight photoshop usageUse of Google Drive and various Google programs.

• Provided store management and scheduling• Opened the store in the morning and closed the store at end of night• Handled customer inquiries and complaints• Achieved sales goals• Responsible for budget management• Monitored and ordered supplies• Regularly supervised a crew of 20• Trained, developed, and managed store employees• Developed a productive team environment• Completed performance reviews• Trained incoming store managers and staff for other stores• Acted as a backup for District Manager by keeping in contact with multiple stores across Arizona• Attended multiple meetings each week for various positions held within the company.• Learned how to train each individual employee by using the Circle of Ates Method• Learned all positions in the store to help employees with large rushes and food prep

- Developed individualized and therapeutic treatment options based on client’s skin needs and concerns.- Suggested appropriate therapy based on current health of client to avoid any contraindications.- Provided a variety of services including facials, chemical peels, body treatments, waxing andmicrodermabrasion to address client’s skin care concerns,- Discussed procedures and treatment options with clients to create a specific skin care program,

- Provided service to customers while being able to connect with them on a more personal level.- Handcrafted beverages to meet customer’s needs and expectations- Trained all incoming baristas to company standards.- Successfully coached all staff members on issues that needed to be addressed.- Discussed and planned community based activities and get togethers for the store.- Completed the Coffee Master program, Greener Apron program and Barista Trainer program.