Kayte Coia Email & Phone Number

Bedford, Nh, Us

Pembroke, New Hampshire, United States

•Provide technical expertise, counsel, & assistance to various internal organizational teams; develop AGNE’s food safety culture, policies, respective goals & objectives.•Manage/mentor team of QC & repack associates, providing guidance, training, & performance evaluations to foster a high-performing team w/a culture of continuous improvement & professional development.•Oversee teams work allocation, problem resolution, initiating salary adjustments/reclassifications, approving leave, approving payroll docs, counseling/disciplining as appropriate &/or necessary.•Develop/maintain/verify auditing programs & employee training related to food safety/compliance to confirm that expectations are exceeded consistently.•Manage risk assessment, identification, development, implementation of practices & procedures at the AGNE DC as well as its corporately owned retail locations.•Develop & maintain the company’s Food Safety & Regulatory Compliance program to ensure proper regulatory certs., accreditations, licenses, HACCP, FSMA 204, on-going record keeping, & employee training•Perform analysis & interpretation for proposed legislative actions & potential impact on the organization.•Work closely w/Ops to drive quality ownership from the DC through to retail by overseeing the verification & validation activities that ensure all products leaving the facility meet AGNE safety, compliance, & quality standards.•Assist AGNE, its subsidiaries, & the retailers they serve by mitigating non-compliance issues, regulatory activity, 3rd party audits, internal audit issues, & developments.•Supervise execution of product recalls & withdrawals.•Conduct training sessions for DC teams on proper food handling, storage, & distribution practices.•Manages & provides directions to food safety personnel in support of business operations.•Responsible for developing/adhering to departmental budgets including their timeliness, accuracy & proactive consideration of business needs.

Johnston, Ri

- Supervise five employees involved in sales, picking, packing, and displaying produce and products for the consumer.- Train and mentor new and existing employees on performing transactions, product knowledge and picking.- Organize and lead community outreach activities about local agriculture for the public.- Direct all facets of farm and market operations utilizing a wide variety of production equipment and business management tools to ensure effective accounting control and outstanding customer service.- Update and manage farm social media accounts to promote product lines and increase daily sale volume.

Scituate, Rhode Island, United States

Scituate, Rhode Island, United States

Johnston, Rhode Island, United States

-IIC of a USDA-inspected poultry slaughter/processing facility. Establishment performs traditional/Buddhist slaughter, as well as produces raw intact products sold in commerce.-Ensure federally regulated establishments produce safe, wholesome, & unadulterated product by executing appropriate inspection methods, identifying/documenting NR's w/regulatory requirements, implementing regulatory control actions when necessary, verifying the establishments’ corrective actions/preventative measures.-Verify the establishment's SSOP/HACCP meet regulatory requirements.-Conduct ante-mortem/post-mortem inspection of poultry.-Confirm destruction of poultry carcasses/products deemed unfit for human food.-Execute SSOP/HACCP effectively to prevent insanitary conditions & adulteration of product.-Review records, observe plant operations & conduct hands-on verification to ensure compliance w/regulatory requirements & prepare detailed documentation of NR's.-Trained in federal recall protocols involving food safety hazards & non-food safety concerns.-Conduct label reviews to ensure compliance w/federal rules/regulations.-Gather information to determine when regulatory control action is necessary & assess whether the plant's corrective or preventative actions are acceptable & effective.-Hold weekly meetings w/plant owners, managers, & employees to discuss legal & regulatory requirements, updated federal Directives/Notices, trends in Foreign Animal Diseases, & the plant’s operation regarding SSOP, HACCP, & other food safety programs.-Advise other Agency CSI, PHV, FLS, & officers on inspection & enforcement matters for which I'm involved.-Monitor compliance w/food safety standards, oversee non-food safety concerns & consumer protection, & conduct process control verification.-Coordinate & implement health & safety verification sampling/tests for detection of specific microbes/contaminants.-Collaborate w/other Federal/State agencies.

Greenville, Rhode Island

- Responsible for the implementation of the treatment and behavior plan as designed by the Clinical Supervisor/Behavior Analyst. - Ensured proper documentation and data collection pertaining to client behavior appointments.- Reported to the Clinical Director, Clinical Supervisor and administratively to the Treatment Coordinator for scheduling and billing.

Mapleville, Rhode Island

-Ensured all departments and equipment were ready for production and met federal regulatory requirements.- Interacted with USDA personnel on any deficiencies and continuously performed operational sanitation.- Enforced company’s Good Manufacturing Practices and personal hygiene standards; ensured that all employees were following company procedures and guidelines.- Followed protocols for sampling and swabbing of product and environment to detect microbes and contaminants.- Communicated with production supervisors and line workers when deficiencies were found, or new policies took effect.- Provided critical support to the Food Safety and Quality Assurance Director with daily reports of ongoing situation.- Kept detailed records of various quality inspections.- Performed the calibrations of recording and measuring equipment to the specifications of the manufacturer.- Assisted in recording data for third party audits.- Generated maintenance work orders for the upkeep of the facility.- Trained line workers on quality control functions expected of them.

North Scituate, Rhode Island

- Assisted owner in caring for and managing 100 sheep.

West Greenwich, Rhode Island

- Assisted Executive Director and President in office and out in the field during fairs and farm visits.

Warwick, Rhode Island

Johnston, Rhode Island

Bachelor'S Degree, Animal Sciences And Agriculture, Senior

Activities and Societies: Sigma Alpha, Block and Bridle Club, Agriculture Advocacy Club, Poultry Science Club

Bachelor'S Degree, Animal Behavior And Ethology, Sophomore

Activities and Societies: Pre-Vet Club, Animal Behavior Club

Bachelor'S Degree, Physical Therapy/Therapist, Freshman

High School Diploma, Senior