Manager bar inventory, sales, and revenue for all events at Cambridge non-profit dance center

Choreograph for student group, Dance Theater Group, semesterly showcases

Assist Director of the Dance Program at Boston University in planning and coordinating all F&B aspects of the 2014 American College Dance Festival Association Conference for the Northeast Region

Develop curriculum and lesson plans for modern class as part of a five week dance intensive summer youth camp (ages 11-14) in Roxbury, MA

Develop curriculum and lesson plans for the creative movement component of the 2013 summer arts program at the Boys and Girls Club of Dorchester. Separate curriculum developed for three age groups contained within the program: ages 5-6, 7-9, and 10-12.

Learned, via hands on training, every role within the Finance division (including Accounts Receivable, Income Audit, General Cashier, Accounts Payable, Purchasing, General Ledger Maintenance, and Account Reconciliation) while also developing management skills crucial to successful leadership in a five star, five diamond luxury propertyWrote extensive training documents, updated policies and procedures, and was instrumental in implementing those changes in many operational departments… Show more Learned, via hands on training, every role within the Finance division (including Accounts Receivable, Income Audit, General Cashier, Accounts Payable, Purchasing, General Ledger Maintenance, and Account Reconciliation) while also developing management skills crucial to successful leadership in a five star, five diamond luxury propertyWrote extensive training documents, updated policies and procedures, and was instrumental in implementing those changes in many operational departments within the hotel (which inspired a love of teaching and developing effective teaching tools)Completed the Four Seasons Hotels and Resorts STEPS certification program: a 10 week course in management skills such as change management, communication, conflict resolution, and creative problem solving. Culminated in a term project in which participant solves a problem related within their department, then presents the solution for review to the hotel Planning Committee.Served on three committees: the Fun Committee, dedicated to bringing fun into the work lives of the employees; the Green Team, focused on increasing the property's sustainability efforts; and the LiveWell Committee, dedicated to maintaining and promoting healthy diet and exercise habits for employeesServed on a Task Force committed to improving the Employee Recognition Program and redesigning the Employee of the Month Event Show less

Lead one hour study sessions for each course: Hospitality Financial Accounting and Hospitality Managerial Accounting

Exposure to Accounts Receivable, Internal Auditing, Accounts Payable, Purchasing, and Forecasting departments

Assist in Channel Management for Best Western hotels in Ireland: create demand calendars and revenue reviews designed to show hotels where and how they can maximize their revenue.