- Provided support during physical inventory counts, validating data entry and reconciling discrepancies in real-time for more accurate reporting outcomes.- Established strong relationships with suppliers to maintain consistent delivery schedules and minimize stockouts or overstock situations.- Oversaw the implementation of a new warehouse management system, ensuring smooth transitions and minimal disruptions to daily operations.- Optimized warehouse layouts for better space utilization, allowing for more efficient storage of products.- Processed damaged goods and completed wasted inventory paperwork.Maintained control of cycle counts, physical inventory and discrepancy research.- Trained new staff on job duties, company policies, and safety procedures for rapid onboarding.- Oversaw warehouse staff and maintained efficiency in fast-paced environment.

- Managed inventory control systems, ensuring accurate stock levels and minimizing discrepancies.- Provided leadership and support to warehouse associates, fostering teamwork and collaboration.- Strong communication and interpersonal skills to build positive relationships with colleagues and supervisors.- Performed cycle counts and data entry to ensure inventory accuracy and data integrity.

- Trained new team members on restaurant procedures, menu items, and performance strategies.Mentored new hires through the training process, ensuring they became productive team members quickly and efficiently.- Addressed customer concerns promptly and professionally, resolving issues and preventing negative reviews or feedback.- Demonstrated strong knowledge of food and beverage service standards and led by example to instill in new servers.- Ensured accurate order taking and input into POS systems, reducing errors in food preparation and billing processes.