Professional General Manager with 18 years Fine Dining experience. Extremely efficient at building and maintaining client relationships. Through emphasis on service, timing and product knowledge, I led FOH team from good to great sales, consistently making each fiscal quarter better than the year prior. I was responsible for end-of-night drawer counts, creating deposits, closing/securing restaurant, inspecting cleanliness of workplace and uniforms, scheduling corporate events/parties, assisting unhappy patrons and arbitrating workplace conflicts. Knowledgeable about liquor, craft cocktails, wine, food menu items and features.