Paramount Fine Foods of Canada is expanding into the United States in the first half of 2015. My job will entail everything that has to do with opening and maintaining the 4 concepts in the company's arsenal from a Culinary and back of the house standpoint. Check out the company website! http://www.paramountfinefoods.com/index.html

Responsible for all culinary operations of Florida's largest supplier of fresh, frozen, and live seafood. Annual sales are upwards of 65 million dollars and is increasing each year. This also includes revenue from restaurants known as The Boston Lobster Feast which has been an Orlando icon for over 20 years, a retail store with over a million dollars in revenue, and a food truck concept. I am very "hands on" in the company's daily operations, and my management style is that of leading by… Show more Responsible for all culinary operations of Florida's largest supplier of fresh, frozen, and live seafood. Annual sales are upwards of 65 million dollars and is increasing each year. This also includes revenue from restaurants known as The Boston Lobster Feast which has been an Orlando icon for over 20 years, a retail store with over a million dollars in revenue, and a food truck concept. I am very "hands on" in the company's daily operations, and my management style is that of leading by example. My duties and responsibilities are just too abundant to list so I urge anyone who may want to know more about our operation and what my role and responsibilities are; to please contact me at keithe@bostonlobsterfeast.com Show less

Turning chefs that I came in contact with onto a very affordable and reliable line of cutlery. After 10 years, I still use this brand for myself and my staff.

In charge of all culinary operations of a 300 room mid class hotel. Banquet revenue was over 1 million a year with my food cost being less than 25 percent, and still achieving high praise from guests. Ran labor equally efficient.