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@paramountfinefoods.com
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10 phones found area 813, 407, 754, and 352
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LinkedIn matched
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Keith Esbin is listed as Corporate Chef USA at Paramount Fine Foods at Paramount Fine Foods, a with 228 employees, based in Apopka, Florida, United States. AeroLeads shows a work email signal at paramountfinefoods.com, phone signal with area code 813, 407, 754, 352, and a matched LinkedIn profile for Keith Esbin.
Keith Esbin previously worked as Corporate Chef USA at Paramount Fine Foods and Corporate Executive Chef at Bar Harbor Seafood/Boston Lobster Feast. Keith Esbin holds Associate Of Arts And Sciences (A.A.S.), Business Administration And Management, General, 3.7 from Kingsborough Community College.
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AeroLeads found 2 current-domain work email signals for Keith Esbin. Compare company email patterns before reaching out.
You will never meet another person with such high regard for being a professional chef. For some it's just a job, for a few others it is a career. For me; it is a life! I devote everything to every aspect of my profession. While I may not have some of the amazing food and technical talents of some chefs, I can fully go head to head against anyone with regard to the management aspect. It comes down to this. I save my employers a lot of money, and I make them a lot of money! I am also great for a company's image. I bring a huge amount of exposure through the national culinary and recipe contests I win, the charitable causes I do work with, and my affiliations with professional organizations like the American Culinary Federation.
Listed skills include Culinary Skills, Menu Development, Restaurants, Banquets, and 35 others.
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A career timeline built from the work history available for this profile.
Orlando, Florida Area
Paramount Fine Foods of Canada is expanding into the United States in the first half of 2015. My job will entail everything that has to do with opening and maintaining the 4 concepts in the company's arsenal from a Culinary and back of the house standpoint. Check out the company website! http://www.paramountfinefoods.com/index.html
Orlando, Florida Area
Responsible for all culinary operations of Florida's largest supplier of fresh, frozen, and live seafood. Annual sales are upwards of 65 million dollars and is increasing each year. This also includes revenue from restaurants known as The Boston Lobster Feast which has been an Orlando icon for over 20 years, a retail store with over a million dollars in revenue, and a food truck concept. I am very "hands on" in the company's daily operations, and my management style is that of leading by… Show more Responsible for all culinary operations of Florida's largest supplier of fresh, frozen, and live seafood. Annual sales are upwards of 65 million dollars and is increasing each year. This also includes revenue from restaurants known as The Boston Lobster Feast which has been an Orlando icon for over 20 years, a retail store with over a million dollars in revenue, and a food truck concept. I am very "hands on" in the company's daily operations, and my management style is that of leading by example. My duties and responsibilities are just too abundant to list so I urge anyone who may want to know more about our operation and what my role and responsibilities are; to please contact me at keithe@bostonlobsterfeast.com Show less
Turning chefs that I came in contact with onto a very affordable and reliable line of cutlery. After 10 years, I still use this brand for myself and my staff.
In charge of all culinary operations of a 300 room mid class hotel. Banquet revenue was over 1 million a year with my food cost being less than 25 percent, and still achieving high praise from guests. Ran labor equally efficient.
Other employees you can reach at paramountfinefoods.com. View company contacts for 228 employees →
Samira Curiel Fernandez
Colleague at Paramount Fine FoodsEdmonton, Alberta, Canada
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Dhruv Raval
Colleague at Paramount Fine FoodsToronto, Ontario, Canada
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Wael Adam
Colleague at Paramount Fine FoodsToronto, Ontario, Canada
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Jorge Toro
Colleague at Paramount Fine FoodsVaughan, Ontario, Canada
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Amandeep Singh
Colleague at Paramount Fine FoodsNiagara Falls, Ontario, Canada
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Arason Anton
Colleague at Paramount Fine FoodsGreater Toronto Area, Canada
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Moataz R
Colleague at Paramount Fine FoodsOttawa, Ontario, Canada
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Max Undefined
Colleague at Paramount Fine FoodsScarborough, Ontario, Canada
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Sukhmanpreet Kaur
Colleague at Paramount Fine FoodsCanada
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Ali Mattour
Colleague at Paramount Fine FoodsGreater Edmonton Metropolitan Area, Canada
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Quick answers generated from the profile data available on this page.
Keith Esbin works for Paramount Fine Foods.
Keith Esbin is listed as Corporate Chef USA at Paramount Fine Foods at Paramount Fine Foods.
AeroLeads has found 2 work email signals at @paramountfinefoods.com for Keith Esbin at Paramount Fine Foods.
AeroLeads has found 10 phone signal(s) with area code 813, 407, 754, 352 for Keith Esbin at Paramount Fine Foods.
Keith Esbin is based in Apopka, Florida, United States while working with Paramount Fine Foods.
Keith Esbin has worked for Paramount Fine Foods, Bar Harbor Seafood/Boston Lobster Feast, Canada Cutlery Inc, and Clarion Hotel & Conference Center.
Keith Esbin's colleagues at Paramount Fine Foods include Samira Curiel Fernandez, Dhruv Raval, Wael Adam, Jorge Toro, and Amandeep Singh.
You can use AeroLeads to view verified contact signals for Keith Esbin at Paramount Fine Foods, including work email, phone, and LinkedIn data when available.
Keith Esbin holds Associate Of Arts And Sciences (A.A.S.), Business Administration And Management, General, 3.7 from Kingsborough Community College.
Keith Esbin is listed with skills including Culinary Skills, Menu Development, Restaurants, Banquets, Food, Seafood, Restaurant Management, and Catering.
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