Keith Higgins Email & Phone Number

Mashpee, Ma

Prepare scratch-made daily kitchen specials using fresh ingredients. Demonstrate quality control procedures by following recipes and techniques to uphold standards and consistency.Work closely with catering department with planning and execution of catering orders and large parties. Communicate effectively with management regarding inventory and assist in receiving and unloading of products. Oversee and maintain food safety standards by carrying out regular temperature checks on fridge, freezer and food storage areas. Carry out daily cleanliness routines including work stations, common areas and by proper disposal of any food waste. Helped to overhaul organization of walk in and surrounding work areas to maximize efficiency.

Marshfield, Ma

Braintree, Ma