Keith Rutherford Email & Phone Number

Receiving orders via sales department and customers. Entering orders using TMW system, assigning drivers and pull points to orders. Direct contact with drivers and customers to ensure prompt delivery.

Food preparation to Chef's standards and maintaining banquets to ensure guest satisfaction.

Contacting and servicing of existing clients. Resolving client concerns regarding policies and offering further insurance coverage. Establish and follow-up on leads to build sales.

Performed key manager shifts where I dealt with customers and resolved problems Trained and scheduled 10 to 20 kitchen employeesOrdering of food supplies within specified parametersCreating and maintaining proper prep levels while minimizing waste and keeping food costdown

Routinely met with clients to maintain printing inventory and increase sales.Responsible for producing and plating black and white, and color negatives for presses,book binding.

Maintained customer relations to increase businessPrimary cook, responsible for day to day operations, ordering supplies, staff scheduling,payroll preparation, kitchen preparation and clean-up.

Ability to work all stations in the back of the house.Responsible for ordering food, inventory, staff scheduling, and training.