Keith Skipper Email and Phone Number

Covered kitchen needs at any station, filling in for absent team members; prepared recipe ingredients, including chopping vegetables and creating sauces; supported chef and sous chef in all areas, carrying out orders and monitoring performance of all kitchen staff; maintained sufficient levels of food items on line by monitoring stock and replenishing low materials. Additionally, collaboate with vendors to order and mainain appropriate inventory levels

Prepare, setup, and maintain hot breakfast items for the buffet station, while running daily specials, and occasionally manning the action stations. Additionally, prepare hot breakfast items for banquet functions

Prepares, presents and stores appetizers, salads, dressings and sauces; Prepares buffet presentations for special events; Prepares cold items for buffets and other outlets while maintaining proper temperature control; Communicates to superiors any difficulties, or member comments and other relevant information; maintain effective employment working relationship; maintain a clean and efficient work area.

Maintained sanitation, health and safety standards in work areas while operating large-volume cooking equipment to prepare specialty foods that usually require short preparation time.

Monitored entrance and departure of employees and visitors and other personnel to guard against theft. Inspected and adjusted security systems to ensure operation use and detect evidence of tampering.

Patrol industrial and commercial premises to prevent and detect signs of intrusion and ensure security of doors, windows, and gates. Manage staff, preparing work schedules and assigning specific duties.Met with clients frequently to ensure their expectations were being satisfied. Conducted covert surveillance operations.

Reviewed and edited correspondence prior to release and submission for signature while logging and filing classified documents. Performed fire fighting training and maintenance inspections on tended submarines.

Qualified flight deck crash crew, medical response crew, and shipboard fire crew. Qualified scene leader for ship's fire team while developing and training the ship's rapid response team. Assisted in training ship's crew in basic first aid and basic firefighting techniques.