Keith Wolf is a Executive Director - Food at Hydrite at Hydrite. He possess expertise in manufacturing, food industry, product development, continuous improvement, team building and 12 more skills. Colleagues describe him as "Keith was my direct report when he was the Sanitation Supervisor and I was the Plant Quality Manager at Dawn Foods. Keith’s leadership, insight, and dedication were critical to the successful turnaround of the plant’s sanitation and pest control programs, significantly improving quality, compliance, and operational efficiency. Keith led and inspired his team of Sanitation Technicians to become valuable support resources to the plant production and maintenance teams through training, specialization, and empowerment. Keith was responsible for directing and improving the objectives of the plant’s 3rd party Sanitation and Pest Control Contractors. Keith developed goals and tracking metrics to drive compliance and improvements to the plant’s pathogen monitoring, post-sanitation pre-operational inspection, and pest control programs and successfully influenced management to embrace and support these objectives. Keith is the hardest working, most effective Sanitation professional I have had the pleasure of working with throughout my career in Quality Management."