Kellen Murphy Email & Phone Number

Proficient in delivering top-notch customer service, ensuring guest satisfaction, and contributing to the overall success of the restaurant. Responsible for leveraging skills and expertise to enhance the dining experience at Aspen Creek Grill

Responsibilities included ensuring customer satisfaction and managing a team of 12-15 employees. Balancing suggestive upselling with genuine and friendly conversation. As bartender/manager, being able to multitask and perform a plethora of jobs at one time is imperative to be successful. E.G: Taking care of guests at the bar & at tables, pouring drinks for.

Sharpened my sales skills while delivering exceptional service in a high-end dining environment. As a key contributor to the team, my primary focus was on driving sales, leveraging daily high-end specials to captivate and satisfy discerning customers. Consistently surpassed sales targets, demonstrating my ability to engage customers effectively and upsell.

Waiting tables at Sayner Pub helped further my experience in the sales industry. Attention to detail on orders and communicating those orders clearly to the kitchen was key due to an outdated POS system. Learned to adapt to different styles of people daily and how to connect with guests.

Supreme Lobster was a balance of maintaining and managing current accounts, while constantly searching for new accounts to sell. Responsible for being available to my accounts six days a week, 18 hours a day, on call to assist in any needs or solve any problems they may have. Learning our system and about our products was key to each sale. Managed a daily.

Started as a temp working in General Fabrication working as a grinder, cleaning up welds for parts coming off a robot line. Promoted and certified in welding which included attending company paid training for Yaskawa to program welding robots. Ultimate responsibilities included assisting the lead programmer in programming, upkeeping programs, and operating.

Indiana University, Indiana University

Indiana University, Culinary Art Institute Of Indianapolis

High School Diploma With Honors