Food Safety Auditor and Customer Service Representative

Productivity/Quality § Assist production/processing departments in maintaining/improving product quality andinsure that the departments adhere to product specifications and manufacturing and qualityrelated SOPs.§ Assist with the disposition of product or supplies that are out of specification§ Audit compliance to product quality related portions of manufacturing, warehousing,sanitation policies and procedures.§ Responsible for monitoring, record keeping, and taking appropriate action for specifiedFood Safety Plan, Food Quality Plan and prerequisite program requirements§ Responsible to report food safety and quality issues to management§ Develop and supervise activities of the QA Department § Training, development, and direction to lab technicians§ Safety procedures§ Product Analysis procedures§ Ensure that product analysis reports are accurately completed in a timely manner aswell as the functionality of equipment used to complete the analysis.§ Participate in hiring, counseling/disciplining and reviewing employee performance aspart of the management staff§ Product Cuttings and Plant Visits § Assist in the coordination of product cuttings/presentations to customers§ Actively participate in plant tours and audits

n Organize crewingn Maintain quality and safetyn Delegate responsibilitiesn Daily attendance, yields, quality, food safety n Knowledge of specifications and HACCP/SSOP and food safety programsn Work daily with USDA and Quality Assurancen Knowledge of processing and fresh meats productsn Manage all slaughter floor areas as neededn Perform General Foreman's duties when applicablen Organize line meetings/training sessionsn Perform ergonomic audits and training for production personneln Ensure hearing tests and new hire exhibits are completedn Perform daily personnel attendance and assure wages are paid correctly

n Organize crewingn Maintain quality and safetyn Delegate responsibilitiesn Daily attendance, yields, quality, food safety n Knowledge of specifications and HACCP/SSOP and food safety programsn Work daily with USDA and Quality Assurancen Knowledge of processing and fresh meats productsn Manage all slaughter floor areas as neededn Perform General Foreman's duties when applicablen Organize line meetings/training sessions for all plant management personneln Perform ergonomic audits and training for production personneln Ensure hearing tests and new hire exhibits are completedn Perform daily personnel attendance and assure wages are paid correctlyn Perform General Foreman's duties when applicable

n Oversee and assure the HACCP Programs are implemented correctly. n Manage SSOP and SOP programs for adherence within the plant.n Coordinate and track all associated paperwork for government review.n Manage all NR's issued within the plant with regard to tracking, formulatingappropriate responses after corrective preventative actions are received from appropriateplant personnel and appealing. n Maintain communication between the QA Manager, Plant Manager, Corporate HACCP/SSOPManager and USDA personnel on current issues.n Manage pre-op walk through verification and follow up on deficiencies.n Conduct 3rd shift sanitation audits.n Conduct Cafeteria audits.n Conduct SHARK and HACCP/SSOP training for all plant personnel.

n Organize crewingn Maintain quality and safetyn Delegate responsibilitiesn Daily attendance, yields, quality, food safety n Knowledge of specifications and HACCP/SSOP and food safety programsn Work daily with USDA and Quality Assurancen Knowledge of processing and fresh meats products

Columbus Jct., IAn Boneless loinsn Honey Bake Hamsn Pump Porkn Partial Training on the Ham linesn Hot Scale/AUS trainern Kill floor auditsn HACCP/SSOP'sn Blendern Pre-Op procedures