Manage the Duquesne Light Smart Comfort Qualify Assurance Program, including: scheduling, tracking, monthly reporting, field visits and regular reporting of customer issues.Conduct in-home energy assessments of customer homes for weatherization and utility bill saving potential. Complete Healthy Home Evaluations, identifying potential indoor health & safety risks for occupants.Educate and engage homeowners in the Grassroots Green Homes Program to help empower them to take control of their utility bills and home comfort.Installation and data analysis of Indoor Air Quality Monitors in client homes (Particulates, CO2, CO and Radon).

Conduct residential in-depth energy audits, providing detailed reports of all potential energy saving improvements that could be made.Educate and engage throughout the assessments entirety to ensure customer satisfaction.Manage company participation (and victory) in the Sustainable Pittsburgh Challenge 2019.Work with organizational partners to create an Energy Fair designed to demonstrate low-cost energy saving tools for homeowners and renters.

Train new employees to company standard.Evaluate and correct guest issues.Ensure RAMP guidelines are enforced and followed.Perform inventory of supplies, bottles and kegs.

Research and implement Millvale's Eco-Districts plan, looking through its six lenses of water, mobility, equity, energy, food and air quality.Manage the Millvale Community Library in its participation and VICTORY in the Green Workplace Challenge.Maintain contact with local organizations, non-profits and community members.Coordinate local events and projects.Log and download air quality monitor data.Implement sustainable processes, groups and advocacy.

Assist in the planning and organization of weddings, parties and non-profit events.Compliance and administration of historic building cleaning codes and maintenance. Train new employees to company standards.Market locally for open events.

Developed an actionable road map for a more sustainable brewing process.Educated brewmasters on the benefits of running a "greener" establishment.Create and maintain an inviting, cohesive and educational environment for customers and the community.Follow legal alcohol serving guidelines and assist in the training of new employees on these laws.Achieved RAMP certification.

Performed three semesters of credited independent research on flood mitigation, sustainability and innovation.Compared the flood mitigation methods of two water front cites, Hoboken, NJ and Millvale, PA.Interviewed experienced Environmental professionals.Researched brewery sustainability, focusing on solid waste management and water management.

Initiated “5S” (Sitting, Sorting, Sweeping, Standardizing, Sustaining) program to improve plant efficiency. Maintained and enforced company safety codes and OSHA regulations.