Kellie Boyd, Mba, Sphr, Phr, Lpc Email & Phone Number
@fairfoodnetwork.org
3 phones found area 586 and 313
LinkedIn matched
Who is Kellie Boyd, Mba, Sphr, Phr, Lpc? Overview
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Kellie Boyd, Mba, Sphr, Phr, Lpc is listed as Vice President of People and Culture at Fair Food Network, a with 39 employees, based in Detroit Metropolitan Area, United States. AeroLeads shows a work email signal at fairfoodnetwork.org, phone signal with area code 586, 313, and a matched LinkedIn profile for Kellie Boyd, Mba, Sphr, Phr, Lpc.
Kellie Boyd, Mba, Sphr, Phr, Lpc previously worked as Vice President of People & Culture at Fair Food Network and Director, Double Up Food Bucks Michigan at Fair Food Network. Kellie Boyd, Mba, Sphr, Phr, Lpc holds Master Of Arts (Ma), Community Agency Counseling from Michigan State University.
Email format at Fair Food Network
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AeroLeads found 1 current-domain work email signal for Kellie Boyd, Mba, Sphr, Phr, Lpc. Compare company email patterns before reaching out.
About Kellie Boyd, Mba, Sphr, Phr, Lpc
Executive level leader with extensive experience in nonprofit management and operations.Skilled in management of financial operations, project management, strategic planning and program development. Experienced in coordinating and overseeing human resource activities including recruiting, interviewing, hiring, managing, supervising, evaluating employees, policy creation and policy implementation. Licensed and certified professional holding the credentials of Licensed Professional Counselor (LPC), Licensed Social Worker (LBSW) and Senior Professional in Human Resources (SPHR). Earned Certificates in Integrated Behavioral Health & Primary Care and Diversity, Equity and Inclusion in the Workplace.
Listed skills include Nonprofits, Program Management, Program Development, Leadership, and 21 others.
Kellie Boyd, Mba, Sphr, Phr, Lpc's current company
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Kellie Boyd, Mba, Sphr, Phr, Lpc work experience
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Vice President Of People & Culture
*Lead the advancement of a values-driven culture that prioritizes the employee experience and supports the organization's ability to achieve our mission of growing community health and wealth through food*Lead the recruiting, hiring, and managing strategies to ensure an effective, diverse and values-aligned organizational team* Serve as an advisor to the organizational leadership, proactively identifying and improving areas related to talent, structures, processes and organizational culture*Oversee administration of operations functions including facilities, IT, legal, benefits administration
Director, Double Up Food Bucks Michigan
*Managed the programmatic and strategic operations of the Double Up Food Bucks program in Michigan with over 260 participating locations*Managed the daily operations for the Double Up Food Bucks program*Worked in collaboration with senior leadership to set goals and monitor progress for the program*Managed the program including implementation, identifying and addressing challenges or opportunities and understanding the unique needs and influences in each region*Developed, maintained and managed external partnerships*Led a team of five employees where I screened, interviewed, hired, managed and evaluated team members *Created and monitored a $9 million program budget for the statewide nutrition incentive program *Built a streamlined and cohesive approach to program implementation and expansion across Michigan*Oversaw and ensured the robust collection, monitoring and analysis of Double Up Food Bucks program data
Michigan Director
*Overall responsibilities included: strategic leadership, communications, external relations, program development, program management, program evaluation and resource development*Managed the Michigan daily office operations and staffing *Implemented program expansion plans to create additional fee-for-service contracts*Built community and private sector relationships with diverse community leaders through participation in early childhood education committees and activities*Secured resources to ensure the effectiveness of services including: loans to child care providers, business management assistance and business planning to child care providers *Collaborated with the leadership team to inform and support the national efforts of the organization*Facilitated four-session leadership development trainings to early care and education managers and owners in Michigan and Ohio. Sessions included: (1) General Business Management (2) Financial Management (3) Human Resource Management and (4) Goal Setting *Provided business development consulting, coaching and technical assistance to early care and education managers and owners*Collaborated with community partners and funders to explore and create strategic direction for the future of early care and education
Chief Program Officer
*Provided daily management and strategic programmatic leadership and direction for Home and Community-Based Services for older adults and people with disabilities in Detroit, Hamtramck, Highland Park, Harper Woods and the five Grosse Pointes. Programs included: (1) Nutrition (Meals on Wheels), (2) Non-Emergency Medical Transportation, (3) Medicaid/Medicare Assistance Program, (4) Long-term care ombudsman, (5) Health and wellness (Diabetes PATH) and (6) Information and Assistance programs*Led a team of 33 employees, volunteers and interns across all six programs *Based on community partner and client feedback, implemented strategies that ensured quality, efficiency, coordination, effectiveness and consistency of internal operations and programs*Reviewed Requests for Proposals (RFP) for Community Wellness Centers and made recommendations for contracts and funding*Assisted in development of the Agency Implementation Plan (AIP) submitted to the Aging & Adult Service Agency*Served as staff liaison to the agency's Advisory Council. Set agendas, coordinated meetings and coordinated follow-up for Council action items
Executive Director
*Provided overall leadership and directed day-to-day operations for a disability advocacy organization (Center for Independent Living) serving Oakland and Macomb counties*Collaborated with the Board of Directors to provide leadership and implement the strategic direction and plan for organization *Managed and supervised a team of 21 employees, volunteers and internship students in 2 offices*Recruited, interviewed, hired, managed, evaluated, disciplined, and dismissed employees as necessary*Managed, coordinated and approved all human resources activities including policy creation and implementation*Created and monitored annual organizational budget*Monitored monthly financial statements (including profit & loss statements, balance sheets and bank reconciliations)*Approved annual organizational financial audit*Trained employees, provided clinical supervision and case consultation to ensure safe, ethical and effective service delivery*Facilitated annual employee strategic planning sessions. Created content, managed session logistics, facilitated session and coordinated implementation of follow-up action items *Developed, implemented and monitored the annual strategic work plan*Coordinated programmatic site reviews for all programs*Maintained 10 fee-for-service contracts with local funders*Obtained a $75,000 contract to provide independent living services to seniors in 2014*Completed quarterly and annual reports for government, state and local funding sources*Founding partner of the Southeast Michigan Aging & Disability Resource Center (SEMADRC)*Coordinated operations resulting in a federal audit citing no compliance findings in 2009*Increased annual budget 49% from $692,000 in 2006 to $1,500,000 in 2014 through increased contracts and service provision
Residential Program Manager
*Directed day-to-day operations in a residential treatment facility for 14 adolescent females adjudicated into the foster care and juvenile justice systems*Recruited, interviewed, hired, managed, disciplined and dismissed more than 20 employees, volunteers and internship students *Supervised clinical staff including Therapists, Case Managers and Internship students*Supervised Residential Supervisor, Residential Treatment Workers, Cook and Secretary staff who managed daily facility operations *Maintained documentation for Michigan Department of Health & Human Services contract compliance and licensing regulations*Maintained successful compliance and Council on Accreditation licensing audits annually*Completed quarterly service and treatment plans for clients*Maintained regular contact with Michigan Department of Health & Human Services Case Workers and attended family court hearings
Colleagues at Fair Food Network
Other employees you can reach at fairfoodnetwork.org. View company contacts for 39 employees →
Joel Moyer
Colleague at Fair Food NetworkContoocook, New Hampshire, United States
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Noah Fulmer
Colleague at Fair Food NetworkToronto, Ontario, Canada
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Oran Hesterman
Colleague at Fair Food NetworkAnn Arbor, Michigan, United States
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Emily Case
Colleague at Fair Food NetworkAnn Arbor, Michigan, United States
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Kate Krauss
Colleague at Fair Food NetworkAnn Arbor, Michigan, United States
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Maria Cristina Loja Angamarca
Colleague at Fair Food NetworkSpring Valley, New York, United States
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Randy Gerber
Colleague at Fair Food NetworkPlymouth, Michigan, United States
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Lavina Dolly
Colleague at Fair Food NetworkCushing, Texas, United States
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Pedro Martinez
Colleague at Fair Food NetworkDel Mar, California, United States
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Jessica Lofton-Williams
Colleague at Fair Food NetworkDetroit, Michigan, United States
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Kellie Boyd, Mba, Sphr, Phr, Lpc education
Master Of Arts (Ma), Community Agency Counseling
Bachelor Of Arts (Ba), Psychology
Master Of Business Administration (Mba)
Frequently asked questions about Kellie Boyd, Mba, Sphr, Phr, Lpc
Quick answers generated from the profile data available on this page.
What company does Kellie Boyd, Mba, Sphr, Phr, Lpc work for?
Kellie Boyd, Mba, Sphr, Phr, Lpc works for Fair Food Network.
What is Kellie Boyd, Mba, Sphr, Phr, Lpc's role at Fair Food Network?
Kellie Boyd, Mba, Sphr, Phr, Lpc is listed as Vice President of People and Culture at Fair Food Network.
What is Kellie Boyd, Mba, Sphr, Phr, Lpc's email address?
AeroLeads has found 1 work email signal at @fairfoodnetwork.org for Kellie Boyd, Mba, Sphr, Phr, Lpc at Fair Food Network.
What is Kellie Boyd, Mba, Sphr, Phr, Lpc's phone number?
AeroLeads has found 3 phone signal(s) with area code 586, 313 for Kellie Boyd, Mba, Sphr, Phr, Lpc at Fair Food Network.
Where is Kellie Boyd, Mba, Sphr, Phr, Lpc based?
Kellie Boyd, Mba, Sphr, Phr, Lpc is based in Detroit Metropolitan Area, United States while working with Fair Food Network.
What companies has Kellie Boyd, Mba, Sphr, Phr, Lpc worked for?
Kellie Boyd, Mba, Sphr, Phr, Lpc has worked for Fair Food Network, First Children'S Finance, Detroit Area Agency On Aging, Disability Network Oakland & Macomb, and Guiding Harbor (Formerly Girlstown Foundation).
Who are Kellie Boyd, Mba, Sphr, Phr, Lpc's colleagues at Fair Food Network?
Kellie Boyd, Mba, Sphr, Phr, Lpc's colleagues at Fair Food Network include Joel Moyer, Noah Fulmer, Oran Hesterman, Emily Case, and Kate Krauss.
How can I contact Kellie Boyd, Mba, Sphr, Phr, Lpc?
You can use AeroLeads to view verified contact signals for Kellie Boyd, Mba, Sphr, Phr, Lpc at Fair Food Network, including work email, phone, and LinkedIn data when available.
What schools did Kellie Boyd, Mba, Sphr, Phr, Lpc attend?
Kellie Boyd, Mba, Sphr, Phr, Lpc holds Master Of Arts (Ma), Community Agency Counseling from Michigan State University.
What skills is Kellie Boyd, Mba, Sphr, Phr, Lpc known for?
Kellie Boyd, Mba, Sphr, Phr, Lpc is listed with skills including Nonprofits, Program Management, Program Development, Leadership, Community Outreach, Public Speaking, Mental Health, and Management.
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