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Kelli Johnson is listed as Dynamic Event Professional at Metz Culinary Management, a company with 848 employees, based in United States, United States, United States. AeroLeads shows a matched LinkedIn profile for Kelli Johnson.
Kelli Johnson previously worked as Catering Director at Metz Culinary Management and Marketing Coordinator at Firstrust Bank. Kelli Johnson holds Bachelor Of Science (Bs), Food Service Management from Johnson And Wales University.
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Energetic, proactive and dedicated Event Professional with a well-rounded skill set. Strong organizational skills with success in managing multiple events and executing simultaneous eventsSkills:Microsoft Office Suite Salesforce Time ManagementVendor Management Team Leadership Cooperation & Flexibility
Listed skills include Hospitality Industry, Hospitality, Catering, Event Planning, and 24 others.
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A career timeline built from the work history available for this profile.
Arcadia University
Led and managed full-service on-campus catering department through dining services. Guided clients through all food and beverage details, recommending specific products and services in alignment with individual needs, requirements and specifications. Wrote, negotiated and finalized sales contracts. Managed vendor relationships. Developed and maintained.
Conshohocken, Pennsylvania
Planned and supported internal and external events. Assumed responsibility for coordinating all aspects of events, including venue sourcing, food & beverage and entertainment. Collaborated with Business Units to determine additional opportunities to enhance and customer experience and increase brand awareness. Identified areas of improvement of existing.
King Of Prussia, PA
Produced $500k+ in annual sales by nurturing existing accounts and aggressively pursuing new business opportunities. Oversaw multiple sales offices remotely in other cities and markets while maintaining personal sales goals. Guided clients through all special event details, recommending specific products and services in alignment with individual needs.
Lahaska, Pennsylvania
Developed new, fresh and exciting events to create and maintain a robust annual special events and entertainment calendar. Enhanced and streamlined existing annual events to continue to foster excitement, increase attendance and drive sales. Responsible for 176% and 307% revenue increases year-over-year during historically lesserattended summer festivals..
Savannah, GA
Independently managed corporate accounts for a portfolio of Hilton and Marriott hotels and consistently exceeded monthly sales goals. Developed and nurtured relationships with new and existing clients. Creatively and aggressively prospected for new local and national clients.
Savannah, GA
Assisted in setup, execution and breakdown of events for the Savannah College of Art and Design, including galas, meetings and student events (Orientation, Commencement, Family Weekend). Collaborated with members of the CASE Team on event themes, logistics, food & beverage and décor.
Savannah, GA
Transformed an unprofitable National Historic Landmark into a premiere event venue using creative marketing tactics on a small budget. Increased wedding and banquet sales by an annual average of 22% at three National Historic Landmarks. Created a complete Events Department by streamlining booking procedures and enhancing on-site amenities. Collaborated.
Columbia, SC And Savannah, GA
- Completed corporate training certification to company standard.- Prepared baked goods for daily cafe production and sales.- Managed a team of three bakers, including scheduling and supervisory duties.- Assisted with the opening of two cafe locations in Charleston, SC and Savannah, GA.
Other employees you can reach at metzculinary.com. View company contacts for 848 employees →
Victoria Gross
Colleague at Metz Culinary Management
Greater Kalamazoo Area, United States
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Anthony Renda
Colleague at Metz Culinary Management
Buffalo-Niagara Falls Area, United States
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Melissa Jamison
Colleague at Metz Culinary Management
Tallahassee Metropolitan Area, United States
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Danielle Mentz
Colleague at Metz Culinary Management
Hillsdale, Michigan, United States, United States
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Kenneth Eddy
Colleague at Metz Culinary Management
Elyria, Ohio, United States, United States
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Craig Solomon
Colleague at Metz Culinary Management
Dallas, Pennsylvania, United States, United States
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Laquindra Townsend
Colleague at Metz Culinary Management
Detroit, Michigan, United States, United States
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Robert Gerichten
Colleague at Metz Culinary Management
Macungie, Pennsylvania, United States, United States
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Doug Roemer
Colleague at Metz Culinary Management
Valdosta, Georgia, United States, United States
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Theresa Ruggiero
Colleague at Metz Culinary Management
Greater Pittsburgh Region, United States
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Activities and Societies: Silver Key Honor Society Eta Sigma Delta - International Hospitality and Tourism Management Honor Society
Activities and Societies: Silver Key Honors Society
Quick answers generated from the profile data available on this page.
Kelli Johnson works for Metz Culinary Management.
Kelli Johnson is listed as Dynamic Event Professional at Metz Culinary Management.
Kelli Johnson is based in United States, United States, United States while working with Metz Culinary Management.
Kelli Johnson has worked for Metz Culinary Management, Firstrust Bank, Morton'S The Steakhouse, Peddler'S Village, and North Point Hospitality Group, Inc..
Kelli Johnson's colleagues at Metz Culinary Management include Victoria Gross, Anthony Renda, Melissa Jamison, Danielle Mentz, and Kenneth Eddy.
You can use AeroLeads to view verified contact signals for Kelli Johnson at Metz Culinary Management, including work email, phone, and LinkedIn data when available.
Kelli Johnson holds Bachelor Of Science (Bs), Food Service Management from Johnson And Wales University.
Kelli Johnson is listed with skills including Hospitality Industry, Hospitality, Catering, Event Planning, Event Management, Hotels, Trade Shows, and Microsoft Office.
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