Kelly Palter Email & Phone Number

Toronto, ON, CA

Toronto, Ontario, Canada

While overseeing the outreach, intake and employment services departments, I strategize, plan, and evaluate to ensure HWTC is meeting its overall organizational objectives. I've successfully increased our efforts in the community which has led to a 27% increase of participants enrolled in our programs for the 2023-2024 fiscal year. I've increased.

Toronto, Ontario, Canada

A part-time Instructor in the food and nutrition program, I've taught courses in communications, marketing, and HR. I've found ways to enhance student engagement through practical learning exercises such as: mock interdisciplinary healthcare conferences and case studies on cross-cultural communications. One of my best achievements in this program is a.

Toronto, Ontario, Canada

Reporting to the President, I strategized and created plans to develop the small business. I ensured the business was running smoothly by overseeing: risk management, health and safety, HR, quality management, stakeholder relations, and marketing. My biggest accomplishment was increasing sales by 25% in one year. I've also worked diligently at creating.

Toronto, Ontario, Canada

A part-time instructor in the food and nutrition program, my job was to research and present relevant curriculum to students. I was responsible to grading and evaluating students' success.I taught HR and food lab classes. I was also supervising students on their field placements and performed site visits in the community.

Toronto, ON

I loved working in community nutrition programming and in the many roles I had, I independently managed multiple programs and services for seniors and adults living with disabilities. I supervised over 80 volunteers that assisted in ensuring program deliverables. The relationships that I developed with co-workers, volunteers and other stakeholders is what.

Toronto, Ontario, Canada

Coordinated the weekend Meals on Wheels program, which consisted of: program administration; supervising and training volunteers; ordering meals and ensuring clients' special dietary needs were met; quality and risk management - following proper processes to ensure food was safe and program met its KPIs; client security checks.

Toronto, Ontario, Canada

Summer (‘98 and ‘99) assisting in the Meals on Wheels and Congregate Dining programs. Assisted in: menu planning, purchasing, quality assurance, volunteer supervision, food supervision and production.

Management Diploma, Healthcare — Food And Nutrition, 3.8 Gpa

Activities and Societies: Current program advisory committee member, CSNM eligibility Courses in marketing, HR, accounting, financial.

Postgraduate Certificate, Corporate Communications And Public Relations, 4.0 Gpa, Graduated With Honours

Activities and Societies: CPRS eligibility

Certificate, Entrepreneurship

Working under the leadership of business leaders and investors, the course teaches entrepreneurship skills, with the end project being a.

Education record

Healthcare