Ken Hall Email and Phone Number

Overseeing Quality and Food Safety functions at CLS Catering Services Canadian manufacturing facilities (Vancouver, Calgary, Toronto).

Providing consulting services to the food and beverage industry in the areas of;* Quality, Food Safety and HACCP programs.* GFSI and other certification standards.* Program and documentation development.* Development and delivery of training programs.* New product development and commercialisation.

Engage with industry to build partnerships with service providers and clients. Develop and deliver training sessions for industry to meet their business needs (HACCP, labelling, market development etc.). Plan and conduct research, analysis and development of FICBC services.

Responsible for business development of agrifood clients. Also responsible for generation and submission of SR&ED claims for clients.

Manufacturers of Peanut and other Nut Butters,Snacking Nuts and other Snack Foods, (Burnaby BC and other locations).Oversaw Quality, Food Safety and Product Development functions at each of the company's global manufacturing facilities.

Manufacturers of Baked and Frozen Cookie Dough, Muffins and other baked products.Oversaw all Quality functions at each of the Canadian and U.S. production facilities.

Responsible for maintaining technical functions in the Cork (Irl.) and Manchester(U.K.) manufacturing facilities, including assuring that all raw materials and finishedproducts are in accordance with established quality standards.* Provide technical support to customers and suppliers in relation to specifications,formulations and product applications.* Responsible for environmental monitoring, and ensuring compliance with all relevantenvironmental legislation.* Ensuring that all auditing (Quality/ISO/Supplier/GMP) is completed and documented, andthat any subsequent corrective actions are carried out.* HACCP Manager in the Manchester plant, and member of the Cork HACCP team.* Overseeing the day-to-day running of the Quality Control laboratories.* Involved in developing health & safety protocols and in carrying out risk assessments.

* Responsible for environmental analysis and reporting.* Completion and documentation of monthly GMP audits.* Provided support to Technical Department. * Worked in QC laboratory, carrying out in-process and finished product analyses,including organoleptic testing.* Member of Environmental Management Team.

* Responsible for microbiological and chemical analysis of water samples.* Manufacture and testing of water treatment chemicals (aluminium sulphate; * Responsible for new product development. * Evaluation of alternative raw materials and process improvement initiatives.* Maintenance and operation of pilot-scale facility (200lt.).* Role included an 8-month period spent at the organisational headquarters in Louisville,Ky., U.S.A.