Ken Johansen work email
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Ken Johansen personal email
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Ken Johansen phone numbers
With a solid foundation in hospitality, my journey to company ownership has been marked by a keen attention to detail and a commitment to customer service management. Our team at the food service company thrives under a philosophy of culinary excellence and operational efficiency, ensuring every customer encounter is memorable.My expertise in streamlining kitchen operations and enhancing service delivery was honed during my tenure as Kitchen Manager at Torchy's Tacos. We achieved operational milestones, built upon a culture of meticulous quality control, and delivered exceptional dining experiences, reflecting my dedication to the art and business of hospitality.
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DirectorIhg Hotels & Resorts Aug 2024 - PresentCleveland, Ohio, United States -
Company OwnerBlaze Boiz Llc Apr 2024 - PresentUnited StatesFood service company
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Kitchen ManagerTorchy'S Tacos Jun 2022 - May 2024Tulsa, Oklahoma, United States -
General ManagerHal Smith Restaurants Sep 2018 - Feb 2022Tulsa, Oklahoma Area -
Senior Operations ManagerMargaritaville Aug 2016 - Aug 2018Tulsa, Oklahoma -
Front Of The House ManagerMargaritaville Feb 2008 - Aug 2018Panama City Beach, Florida -
BartenderMargaritaville Feb 2008 - Feb 2010Panama City Beach, Florida
Ken Johansen Skills
Ken Johansen Education Details
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Social Sciences -
3.5 Gpa
Frequently Asked Questions about Ken Johansen
What company does Ken Johansen work for?
Ken Johansen works for Ihg Hotels & Resorts
What is Ken Johansen's role at the current company?
Ken Johansen's current role is Food and Beverage Director.
What is Ken Johansen's email address?
Ken Johansen's email address is ke****@****ail.com
What is Ken Johansen's direct phone number?
Ken Johansen's direct phone number is +185062*****
What schools did Ken Johansen attend?
Ken Johansen attended Florida State University, Gulf Coast State College.
What skills is Ken Johansen known for?
Ken Johansen has skills like Food And Beverage, Restaurant Management, Bartending, Hospitality Management, Event Management, Hospitality Industry, Pre Opening, Catering, Food Safety, Menu Development, Micros, Customer Service.
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