Order Trucks, manage staff schedule, manage customer complaints, run restaurant.

Consistently ensuring the proper quantity of food was prepped for the day's business sales.Swiftly cook customer orders, making sure they are sent out in a timely manor.

Consistently ensuring the proper quantity of food was prepped for the day's business sales.Inventory and order food for the week to ensure we have enough stock.

• Repaired and replaced defective garment parts, including pockets, pocket flags and coat linings.• Let out and took in seams in suits and other garments to improve fit.• Completed 3400 hours towards the apprenticeship.

•Interviewed patients to obtain medical information, weight and height measurements and vital signs•Professionally and courteously verified appointment times with patients•Coded outpatient charts at a rate of 15 per day•Precisely completed appropriate claims paperwork, documentation and system entry, audited records for accuracy•Correctly coded and billed medical claims for various hospital and nursing facilities•Meticulously identified and rectified inconsistencies… Show more •Interviewed patients to obtain medical information, weight and height measurements and vital signs•Professionally and courteously verified appointment times with patients•Coded outpatient charts at a rate of 15 per day•Precisely completed appropriate claims paperwork, documentation and system entry, audited records for accuracy•Correctly coded and billed medical claims for various hospital and nursing facilities•Meticulously identified and rectified inconsistencies, deficiencies and discrepancies in medical documentation Show less

•Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines; frequently found ways to improve recipes •Managed kitchen staff by orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline •Verified proper portion sizes and consistently attained high food quality standards•Received a gold medal in the 2010 Culinary Arts competition at Ft. Lee

*monitored physical alarm systems, fire protection and radio traffic*enforced patron and staff compliance with general safety and security rules and regulations*reported fires, acts of vandalism, theft, illegal entry and any other unauthorized or irregular activity to the Security Dispatcher*assisted customers by providing facility, exit, and lost-and-found information*observes all common safety practices

Re-stock shelves, organise backstock.

Assemble and repair bikes, grills, wheelbarrows, and other seasonal store display models.Train new employees. Travel through out the US to catch areas up on displays.

Troubleshoot and Fix computers, Maintain Books after closing, Meet with managers of other stores for negotiations, On call tech support for the store and few customers, Set up, and run Tournaments for the store