Kendra Lamberth
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Kendra Lamberth Email & Phone Number

Pastry Sous Chef at The Ballantyne Hotel at The Ballantyne, A Luxury Collection Hotel, Charlotte
Location: United States, United States, United States 8 work roles 1 school
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Role
Pastry Sous Chef at The Ballantyne Hotel
Location
United States, United States, United States
Company size

Who is Kendra Lamberth? Overview

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Quick answer

Kendra Lamberth is listed as Pastry Sous Chef at The Ballantyne Hotel at The Ballantyne, A Luxury Collection Hotel, Charlotte, a company with 121 employees, based in United States, United States, United States. AeroLeads shows a matched LinkedIn profile for Kendra Lamberth.

Kendra Lamberth previously worked as Assistant Pastry Chef at The Ballantyne, A Luxury Collection Hotel, Charlotte and Pastry Sous Chef at Kiawah Island Golf Resort. Kendra Lamberth holds Certification, Cake Decorating And Design from Central Piedmont Community College.

Company email context

Email format at The Ballantyne, A Luxury Collection Hotel, Charlotte

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The Ballantyne, A Luxury Collection Hotel, Charlotte

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Profile bio

About Kendra Lamberth

Kendra Lamberth is a Pastry Sous Chef at The Ballantyne Hotel at The Ballantyne, A Luxury Collection Hotel, Charlotte.

Current workplace

Kendra Lamberth's current company

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The Ballantyne, A Luxury Collection Hotel,  Charlotte
The Ballantyne, A Luxury Collection Hotel, Charlotte
Pastry Sous Chef at The Ballantyne Hotel
charlotte, north carolina, united states
Employees
121
AeroLeads page
8 roles

Kendra Lamberth work experience

A career timeline built from the work history available for this profile.

Barista

Java Java

Johns Island, South Carolina, United States

Sep 2018 - Nov 2023

Assistant Manager

Statesville, North Carolina, United States

May 2013 - Nov 2017

Cake Decorator/ Bakery Attendant

Statesville, North Carolina, United States

General prep/nighttime baker. Doing Doughnuts, cake decorating, and cookies.

Aug 2016 - Aug 2017
Team & coworkers

Colleagues at The Ballantyne, A Luxury Collection Hotel, Charlotte

Other employees you can reach at theballantyne.com. View company contacts for 121 employees →

1 education record

Kendra Lamberth education

FAQ

Frequently asked questions about Kendra Lamberth

Quick answers generated from the profile data available on this page.

What company does Kendra Lamberth work for?

Kendra Lamberth works for The Ballantyne, A Luxury Collection Hotel, Charlotte.

What is Kendra Lamberth's role at The Ballantyne, A Luxury Collection Hotel, Charlotte?

Kendra Lamberth is listed as Pastry Sous Chef at The Ballantyne Hotel at The Ballantyne, A Luxury Collection Hotel, Charlotte.

Where is Kendra Lamberth based?

Kendra Lamberth is based in United States, United States, United States while working with The Ballantyne, A Luxury Collection Hotel, Charlotte.

What companies has Kendra Lamberth worked for?

Kendra Lamberth has worked for The Ballantyne, A Luxury Collection Hotel, Charlotte, Kiawah Island Golf Resort, Java Java, It'S Fashion, and Ingles Markets, Inc..

Who are Kendra Lamberth's colleagues at The Ballantyne, A Luxury Collection Hotel, Charlotte?

Kendra Lamberth's colleagues at The Ballantyne, A Luxury Collection Hotel, Charlotte include Tiera Carsonnicholson, Brittney Kent, Delaney Benito, Marina Mogul, and Adrian Johnson.

How can I contact Kendra Lamberth?

You can use AeroLeads to view verified contact signals for Kendra Lamberth at The Ballantyne, A Luxury Collection Hotel, Charlotte, including work email, phone, and LinkedIn data when available.

What schools did Kendra Lamberth attend?

Kendra Lamberth holds Certification, Cake Decorating And Design from Central Piedmont Community College.

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