Maintained clean, trash- free workspaces to maximize productivity and safety.Greeted elderly customers at counter to fulfill requests and answer questionsCleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.Strictly followed sanitization and food safety guidelines as required by regulatory agencies and company.Learned other teammates’ work tasks to train as backup.Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.