Martijn Kerkhof Email & Phone Number

Eindhoven, NB, NL

NH Collection Eindhoven Centre

Assistent maître, sommelier VANE Restaurant, VANE Atelier.

County Meath, Ireland

Responsibilities:- Creating and maintaining all departmental L&D manuals.- Created and Facilitated operational training and personal development training.- Conduct all exit interviews and present data to the executive management including developing and implementing improvement strategies.- Lead the onboarding for all new team members and new.

Enfield, County Meath, Ireland

In this role, I effectively managed a team of 25-30 staff members along side the conference manager, focusing on delivering exceptional guest experiences during conferences and banquets. I collaborated closely with clients to understand their needs and expectations, ensuring seamless events.Responsibilities:- Set and document standards - Training team.

's-Hertogenbosch, Noord-Brabant, Nederland

Supervising the day-to-day operations, ensuring everyone has the skills and necessities for their job. Financial proceedings, conducting interviews, and supervising in-store projects, among other tasks were part of the job. During this time, I have been working operationally in multiple Gamma stores across the Netherlands, acting as operational management.

Leeuwarden, Friesland, Nederland

Waiting tables, preparing banqueting and conference events, and hosting private dinner parties.

Co-founder of Kind of Magic.We sold series and film-related merchandise and collectables. We have sold them via E-commerce for two years and went to fairs and conventions to sell our products. Customers were able to request special or limited-edition products from us and we would locate and acquire the specific items for them.

Leeuwarden En Omgeving, Nederland

's-Hertogenbosch

Tasks included waiting tables, bartending, closing the restaurant and bar, preparing banqueting events, supervising/hosting dinners and events, and supervising the breakfast shift.I left to start my international hospitality management study to develop my skills further.

's-Hertogenbosch

Dagelijkse leidinggevende, financiële werkzaamheden, roosters maken, winkel inrichtingen bedenken en uitvoeren.

's-Hertogenbosch

Bestellen van diverse artikelen, voorbereidende werkzaamheden, leiden van de dagelijkse werkzaamheden in het weekend.

Bachelor'S Degree, Hospitality Administration/Management, 8.0

Area's of specialization: Hostmanship, Entrepreneurship & Leadership.

Ondernemen / Ondernemerschap / Ondernemersvaardigheden

Mavo Diploma, Techniek