Assistant Manager and Personal Licence holder of a bar/restaurant with a £1.4m annual turnover. Daily responsibilities include leading and managing a large and culturally diverse team of staff, recruiting, training and team building; organising and executing events, parties and functions of various sizes and types.

Employed for a sick leave and rehabilitation project.Independently worked with various IT packages to select individuals from an internal database matching a control group with similar medical background, age and profession, to create effective and manageable result to present to the project group.Handled confidential and sensitive information.

Worked with large volumes of quantitative primary data to produce easily digested summarised reports to researchers at the Ecologic Zoology department.