As a seasoned and decorated brewmaster and non-alcoholic beverage consultant, I specialize in crafting exquisite, flavorful drinks that captivate the senses and elevate any occasion.With 15 years of experience in the industry, I've developed numerous award winning and cult classic beers, and helped many clients develop unique, non-alcoholic and cannabis beverage offerings that stand out in a crowded market.Whether you're a new startup venture, a craft brewery or beverage company aiming to expand your drink selection, I'm here to collaborate and create bespoke recipes tailored to your brand and customer preferences.My services include:🍹 Recipe development for craft beer, non-alcoholic beer, refreshing mocktails, zero-proof cocktails, seltzers, and other alcohol-free alternatives.🍺 NA beer recipe development utilizing various production methods including dealcoholization, limited fermentation, low gravity brewing, alternative yeast strains, or non-fermentation blending.🌿 Ingredient sourcing and quality assessment for premium taste and consistency.📈 Supply chain navigation, logistics coordinating for production and distribution.Let's partner together to revolutionize your beverage offerings and delight your clientele! Drop me a message or comment below to discuss how we can work together to bring your vision to life. Cheers to innovation and delicious drinks!#NonAlcoholicBeverages #BrewmasterConsultant #Mocktails #BeverageInnovation

• Won Best NA beer at the GABF 3 years in a row (2019-2021)• Won a total of 3 gold medals, 2 Silver medals, and 3 bronze medals at international beer competitions• Created a successful series of special release non-alcoholic beers •Expanded our core beer sales to 25 states and 4 countries•Led the development of a line of non-alcoholic spirits and mocktails (not brought to market yet)

• Direct the launch of a new non-alcoholic and cannabis beer company• Help decide the branding and image of the new company, which became Two Roots Brewing• Created recipes and branding for all Two Roots Beers• Commission one of the first German dealcoholization machines at a craft brewery in the US• Commission a cannabis beverage packaging facility in Las Vegas• Launched the world’s first legal cannabis beer infused with THC• Launched Two Roots uninfused NA beers nationwide• Commissioned a larger dealcoholization machine at Two Roots East location in Michigan

• Oversee all departmetns in Production including Brewing, Packaging, Maintenance, and Quality Control teams.• Schedule all wort production, cellar operations and packaging• Oversee all wort production, cellar operations and filtration • Manage inventory of raw materials, chemicals and brewing supplies• Create weekly employee schedule• Maintain critical QA/QC control points including OG and FG, ABV, flavor and aroma consistencies, yeast health and management, DO and CO2 volumes, sanitation• Train senior brewers to supervise brewers, assistant brewers and cellarmen on shift• Train senior brewers to train assistant brewers and cellarmen• Maintain all production records, both hard copies and in ERP system• Report monthly inventory cycle counts• Develop recipes • Brew experimental batches on the 5 bbl pilot brewhouse• Give reviews for brewers, assistant brewers, cellarmen

•Manage production team of 10 people•Schedule all wort production, cellar functions and packaging•Oversee all wort production, cellar operations and filtration •Supervise brewers, assistant brewers and cellarmen•Manage inventory of raw materials, chemicals and brewing supplies•Create weekly employee schedule•Maintain critical QA/QC control points including OG and FG, ABV specs, flavor and aroma consistencies, yeast health and management, DO and CO2 volumes.•Train cellarmen, assistant brewers and brewersImplement use of ERP system for production recording and train production staff to use it•Maintain all production records•Report monthly inventory cycle counts