• Forecast demand to ensure display is properly filled with Chicken, Ribs, and Wings.• High Attention to detail for composing logs detailing Ovens, Cleaning, and Blast Chiller procedures.• Meticulously keeping a high standard of quality control for items made from recipes.

• Led and orchestrated teams of four or more to ensure efficient customer service and timely resolution.• Trained new employees in proper food handling procedures, equipment usage, and department procedures.• Updated displays, cases and other customer facing areas to showcase new items and promotions.• Forecasted for customer demand and reduced shrink by 20% while working kitchen.

• Negotiated Special orders using in-house software averaging $100+.• Achieved $2000+ for flooring orders while assisting the department.• Developed and maintained relationships with clients.• Utilized consultative sales approach to understand client needs and recommend solutions.

• Performed monthly audits of physical inventory (Tiny form factors, Small form factors, 1U, 2U).• Assisted Customer Success team with creation of Weekly and Monthly metrics (inventory, installs, onboardings, Alert Reviews).• Performed weekly audits of customer checks and ran bank deposits.