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Kevin (Student) is listed as Line Cook at Chophouse Grille at ChopHouse Grille, a with 26 employees, based in Providence, Rhode Island, United States. AeroLeads shows a matched LinkedIn profile for Kevin (Student).
Kevin (Student) previously worked as Chef de Partie at Chophouse Grille and Chef de Partie, Banquets at Aspire Seasonal Kitchen. Kevin (Student) holds Associate Of Arts And Sciences (A.A.S.), Bachelor'S Of Science (B.S.), Culinary Arts, Culinary Nutrition, Junior from Johnson And Wales University.
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Aspiring to be the Chef Nutrition Specialist for a professional sports team. Have a long line of experience and the chops to back it up.
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Wakefield, Rhode Island
Have a clear understanding of each station and the responsibilities that coincide. Aid in problem solving if a situation arises. Create daily specials. Be a team player and build overall team morale. Produce the best quality product under extreme stress and chaos.
Providence, Rhode Island
Newport, Rhode Island
Providence, Rhode Island
Galway, Ireland
Galway, Ireland
Galway, Ireland
Falmouth, Massachusetts
Seakonk, Massachusetts
Falmouth, Massachusetts
Other employees you can reach at chophousegrilleri.com. View company contacts for 26 employees →
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Kevin (Student) works for ChopHouse Grille.
Kevin (Student) is listed as Line Cook at Chophouse Grille at ChopHouse Grille.
Kevin (Student) is based in Providence, Rhode Island, United States while working with ChopHouse Grille.
Kevin (Student) has worked for Chophouse Grille, Aspire Seasonal Kitchen, 22 Bowen'S Wine Bar & Grille, Hemenway'S Seafood Grill, and Cava Bodega.
Kevin (Student)'s colleagues at ChopHouse Grille include Austin Everett, Johnny Blassingame, and Dustin Mitchell.
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Kevin (Student) holds Associate Of Arts And Sciences (A.A.S.), Bachelor'S Of Science (B.S.), Culinary Arts, Culinary Nutrition, Junior from Johnson And Wales University.
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