Kevin Mcguire Email & Phone Number

Rochester Hills, Michigan, United States

Rochester Hills, Michigan, United States

Detroit Metro North

************** How effective are you at balancing your business and personal life?****************

Business owners often start their business with a vision of what their business will allow them to achieve in their personal lives. The day-to-day realities of running their business take over and they lose track of how their business should be.

Rochester Hills Michigan

Developed this online leadership training company that focuses on personal growth and development. Our clients were coached and mentored in the areas of business ownership and sales management.

Rochester Hills, MI

Owned and operated six DirectBuy showrooms serving 10s of thousands of customers while leading over a 100 sales and service professionals.Became the largest private buying club in north america generating 1B in merchandise sales.

Merrilliville IN

During my tenure as a Direct Buy franchisee, I helped corporately owned and privately owned franchises get on their feet by providing several services. I recruited & trained over 100 managers, trained over 100 successful NEW franchisees, oversaw start-up of Canadian market adding 50M annual revenue, and increased profitability by 50% for 22 corporate.

Chesterton, IN

I had the privilege of building the business at Sandcreek in the following ways:I attracted and retained 100% full membership of 350 clients which led the organization to profitability within two seasons. I had the responsibility to recruit, train, and maintain stringent kitchen and service staff standards. Additionally, I developed distinct menus in.

Valparaiso, IN

While working for Strongbow Inn, I performed many functions typical to "back of the house" restaurant operations including food preparation, menu development, implementing and maintaining food quality standard& customer relations. Further, I developed a training program for kitchen and service staff which increased pofitabilty of banquet operations by 50%..

Buisness Management

Chefs Degree, Culinary Arts