Khalid Williams Email & Phone Number

Connecticut, United States

More than just a marketing firm, The Barrel Age is a mission-driven company celebrating the art of storytelling. Their mantra, "Crafting stories as unique as your brew," beautifully encapsulates their commitment to curating personalized, impactful marketing strategies for each client. This deep understanding of the industry, combined with an unwavering drive for innovation, sets them apart from the competition.The Barrel Age offers an array of services, from informed beer, wine, and liquor education to staffing for events and corporate team building. They specialize in bar building, liquor inventory management, cocktail menu engineering, and staffing, providing a full range of beverage service solutions. Whether planning a bar for thousands or a wine tasting for ten, The Barrel Age prides itself on its flexibility and personalized approach.Their excellence hasn't gone unnoticed. The Barrel Age has been recognized with numerous accolades for its innovative approach, including Bartender of the Year 2021 by the Connecticut Restaurant Assn. And they've recently reached a significant milestone by expanding their services to brand advocacy.But there's more to The Barrel Age than just business. The company is also committed to giving back to the community. Through various philanthropic initiatives, they strive to make a positive impact and help those less fortunate.Above all, The Barrel Age is a testament to Khalid's vision, passion, and commitment to excellence. It's a story of how one man's love for beverages has transformed into a thriving business that's redefining the beverage marketing landscape.Stay tuned for more exciting developments from The Barrel Age!About Khalid WilliamsKhalid Williams is the founder and CEO of The Barrel Age, a leading beverage marketing company. With his extensive industry experience and passion for storytelling, Khalid has successfully built a company that's making waves in the beverage marketing industry.

Essex, Connecticut, United States

As the Chief Mixologist, Blogger, and Beverage Advocate at Highclere Castle Gin, I am responsible for a variety of tasks that combine my passion for mixology, writing, and marketing.My key responsibilities include:Virtual Mixology Classes: I conduct online classes where I share my knowledge and passion for mixology with gin enthusiasts. These classes cover everything from the basics of cocktail making to advanced techniques and unique Highclere Castle Gin recipes.Cocktail and Recipe Curation: I am responsible for creating and curating a diverse range of cocktails and recipes that showcase the versatility and distinct flavor profile of Highclere Castle Gin. My creations are not only delicious but also visually appealing, perfect for social sharing.Digital Beverage Space Advocacy: I actively highlight the innovative and legendary usage of Highclere Castle Gin in the digital beverage space. This involves staying up-to-date with the latest trends, participating in industry events, and leveraging digital platforms to promote our brand.Customer Relationship Facilitation: I play a vital role in establishing and nurturing long-term customer relationships. This is achieved through menu placements, restaurant events, and engaging social media campaigns that keep our brand top of mind and encourage repeat business.Blogging and Social Media Campaigns: As a blogger, I create engaging, informative, and entertaining content about Highclere Castle Gin, our mixology practices, and the broader gin industry. I also spearhead our social media campaigns, ensuring we have a consistent and compelling online presence.In this role, I combine my love for Highclere Castle Gin, mixology, and digital marketing to create a unique and immersive brand experience for our customers. My goal is always to inspire and educate, fostering a deeper appreciation for the art of mixology and the exceptional quality of Highclere Castle Gin

Unionville, Connecticut, United States

- I supervise the daily operations of the Bar ensuring compliance and a safe, responsible consumption policy. - I maintain standards for high quality food, beverages and service to ensure customer satisfaction. - I am responsible for updating cocktail menus and ordering spirits, liqueurs, mixers, fruits & garnishes. -Bar cost was kept below 20% and inventory was taken on a weekly basis.-Created marketing materials, event campaigns, and nomenclature

Glastonbury, Connecticut, United States

Principal Bartender and Bar Manager of multiple locations in New England's most prestigious and awarded restaurant group. - I supervise the daily operations of the Bar ensuring compliance and a safe, responsible consumption policy. - I maintain standards for high quality food, beverages and service to ensure customer satisfaction. - I am responsible for updating cocktail menus and ordering spirits, liqueurs, mixers, fruits & garnishes. -Bar cost was kept below 20% and inventory was taken on a weekly basis.

Connecticut, United States

Activation and Onboarding for luxury spirits. Industry outreach, brand positioning.

West Hartford, Connecticut, United States

Oversaw an innovative program that fused technology and wine service. Using a special system developed by Napa Technology, Uncorked offered 68 world class wines such as first growth Bordeaux, gran cru Burgundy, Piedmont Reserva, Brunello, Rioja, Loire Valley and Napa Valley. We were the first in Connecticut to have these wines by the glass and offer a number of noble selections exclusively. Branding, data snd customer relationships were managed through smart card technology and our tiered member wine club.