Manager
Current- Managed daily operations at Everest Inn, ensuring team compliance with culinary standards and operational procedures. - Assisted the General Manager in overseeing restaurant functions and executing strategic initiatives. - Developed and implemented recruitment and training strategies for new hires, optimizing team performance. - Led sponsor management efforts, ensuring regulatory compliance and maintaining relationships for smooth operational support. - Engaged with customers and staff to identify areas for improvement, reduce complaints, and drive business growth.