As a communication intern for Rep. Mauree Turner of District 88, I assisted with correspondences and public information methods. My goal was to authentically reflect the essence and emotional undercurrents of the moment. Through diligent fact-finding and firsthand insights from individuals directly impacted by newsworthy events, I constructed compelling narratives that not only informed but also highlighted broader societal implications.

Argus Building Services / Northwest Center July 2016 - CurrentProperty Maintenance ManagerCreate an accessible environment for tenants to express concerns and stay informedCoordinate with vendors, for property and unit servicesMaintain basic building maintenanceServe as a liaison between tenants and property management companies.Fill maintenance request at multiple properties throughout the Argus service area

Hearthstone Assisted Living Retirement Community. November 2014 - October 2015Lead CookProvide quality meals that meet specific health and nutritional needs of residentsAssisted in the kitchen management process through property communication with sub departmentsMaintain an immaculate kitchen by faithfully practicing "clean as you go" throughout the prep and cooking process

Scriptwriter/Cinematographer -Wrote scripts for commercial ads that effectively accentuated key sales points-Captured B-Roll shots for scripted narrative as Director of Photography on commercial ads -Conducted creative meetings, resulting in fresh creative concepts and buyer stimulating scripts

U.S. Army / Army Reserve June 2004 - 2014 Lead CookSupervised food service operationsCoordinated and managed food service overseas while in hazardous situations as well as domestic Built a stock area which helped preserve and maintain accountability of 4 million dollars worth of equipment and rations.Managed a team of six workers while deployed in a hostile environment and managed a team of twenty in a domestic environment.

Worked as a prep cook, line cook, sous chef, and supervisor.Supervised, coordinated, and managed food service operations overseas while in hazardous situations as well as domestic cafeterias both, of which resulted in the successful execution of meal preparation and presentation to large quantities of soldiers. Built stock areas which helped preserve and maintain accountability of 4 million dollars worth of equipment and rations.Ordered and received supplies and retail products, planned 7 day menus, and calculated costs of supplies and food on a daily basis; saving thousands in unnecessary spending. Managed a team of six workers while deployed in a hostile environment and managed a team of twenty in a domestic environment. Organized food, meat, products, vegetables, and fruits to present them attractively to customers.