Patrol the interior of and the perimeter of the hotel and the property to observe and identify potential safety risks, security risks and undesirable conditionsRespond to emergency situations including, but not limited to, safety hazards, fires, medical emergencies and threats to life and/or propertyPromote safe work practicesInitiates preliminary investigations into incidents, as neededWrites reports and ensures accuracy of necessary documentation, as neededRespond to guest inquiries and requests and resolve guest issues in a timely, friendly and efficient manner

• Secure premises and personnel by patrolling property; monitoring surveillance equipment; inspecting buildings, equipment and access points; permitting entry.• Prevent losses and damage by reporting irregularities, informing violators of policy and procedures; restraining trespassers.• Control traffic by directing drivers.• Complete reports by recording observations, information, occurrences and surveillance activities; interviewing witnesses; obtaining signatures.• Maintain organization's stability and reputation by complying with legal requirements.• Contribute to team effort by accomplishing related results as needed• Provide excellent customer service• Remain in compliance with local, state and federal regulations• Respond to emergencies to provide necessary assistance to employees and customers

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesCreate new and exciting desserts to renew our menus and engage the interest of customersDecorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and excitingMonitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budgetCheck quality of material and condition of equipment and devices used for cookingGuide and motivate pastry assistants and bakers to work more efficientlyIdentify staffing needs and help recruit and train personnelMaintain a lean and orderly cooking station and adhere to health and safety standards

Retrieves from storage areas all items necessary for preparation.Prepares specific food items and stations; sets up for anticipated business.Prepares food products according to Company standards and specificationsMaintains food, utensils and equipment in a clean and orderly manner.Labels, dates and wraps food product, adhering to SERV Safe procedures.Communicates with chef for any special instructions/training.

Prepares food to specifications before and during unit operations.Cooks all food to proper specifications in a timely manner.Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.Ensures proper food temperatures are maintained and food is stored correctly.Ensures freshness and quality of all menu items.Packages all products to proper specificationsKeeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.Follows and upholds all health codes and sanitation regulations.Uses waste control guidelines and records all waste on spoilage sheet.Performs other duties assigned.Prepare pizzas out of our menu and based on custom ordersBake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffedMake fresh tomato, pesto and white cream saucesWash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)Cut, slice and grill meats like chicken, ham and beefMonitor food stock and place orders, as neededUse less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour)Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and saladsRecommend new recipes to update our menusMaintain a clean cooking station and sterilize equipment

Pick up plates and silverware off the tables, restock food, napkins plates,ketchu, salt and pepper, sweep, vacuum, and sanitized the tables