Kimberley Vy Email & Phone Number
@laurelpoint.com
LinkedIn matched
Who is Kimberley Vy? Overview
A concise factual answer block for searchers comparing this professional profile.
Kimberley Vy is listed as Pastry Chef at Inn at Laurel Point, a company with 64 employees, based in Victoria, British Columbia, Canada. AeroLeads shows a work email signal at laurelpoint.com and a matched LinkedIn profile for Kimberley Vy.
Kimberley Vy previously worked as Pastry Chef at Calgary Zoo and Instructor Assistant at Southern Alberta Institute Of Technology (Sait). Kimberley Vy holds Jordi Bordas Masterclass, The B Concept According To Jordi Bordas from Pastry Arts Academy.
Email format at Inn at Laurel Point
This section adds company-level context without repeating Kimberley Vy's masked contact details.
AeroLeads found 2 current-domain work email signals for Kimberley Vy. Compare company email patterns before reaching out.
About Kimberley Vy
Kimberley Vy is a Pastry Chef at Inn at Laurel Point. She possess expertise in pastry, chef, culinary skills, menu development, baking and 25 more skills. She is proficient in Spanish.
Listed skills include Pastry, Chef, Culinary Skills, Menu Development, and 26 others.
Kimberley Vy's current company
Company context helps verify the profile and gives searchers a useful next step.
Kimberley Vy work experience
A career timeline built from the work history available for this profile.
Pastry Chef
- Daily preparation ensuring portion control and consistency for all deserts for banquets, weddings corporate functions, outlets, Grazers Restaurant and special events- Daily production of yeast goods, special occasion cakes, slab cakes, custards, cookies, modern and traditional pastries, mousses, sauces, savoury baked goods, chocolate and sugar garnishes.
Instructor Assistant
- Part-time teaching assistant for continuing education - Facilitating cake decorating and cupcake course content- Providing tools/knowledge/assistance to students to maximize education- Communicating effectively with students and head instructor- Pre/Post class preparation of supplies, equipment and ingredients
Pastry Chef
- Daily preparation ensuring portion control and consistency for dining room, special events, outside catering, lunch and dinner service mise en place- Daily production of yeast goods, special occasion cakes/ slab cakes, custards,cookies, ice creams, sorbets, mousses, sauces, savoury baked goods, plated desserts chocolate and sugar garnishes- Daily recipe.
2Nd Pastry Cook
- Daily food preparation ensuring portion control and consistency for all catering, outlets, Thomsons Restaurant, Stillwater Spa, special events, VIP outside/offsite catering for corporate, celebrity and charity events, action stations and guest/room service amenities- Daily production of yeast goods, special occasion cakes, slab cakes, custards, cookies.
Colleagues at Inn at Laurel Point
Other employees you can reach at laurelpoint.com. View company contacts for 64 employees →
Galen Davison Artist
Colleague at Inn At Laurel PointVictoria, British Columbia, Canada, Canada
View →
IB
Isabella Brown Hudema
Colleague at Inn At Laurel PointVictoria, British Columbia, Canada, Canada
View →
PN
Panhapich Nhor
Colleague at Inn At Laurel PointVictoria, British Columbia, Canada, Canada
View →
LJ
Liam J. Biglow
Colleague at Inn At Laurel PointVictoria, British Columbia, Canada, Canada
View →
MS
Maddy Smith
Colleague at Inn At Laurel PointVictoria, British Columbia, Canada, Canada
View →
TH
Terry Hebert
Colleague at Inn At Laurel PointVictoria, British Columbia, Canada, Canada
View →
TN
Thuy Ngan Hoang
Colleague at Inn At Laurel PointVictoria, British Columbia, Canada, Canada
View →
SH
Shannon H.
Colleague at Inn At Laurel PointCalgary, Alberta, Canada, Canada
View →
JS
José Sam
Colleague at Inn At Laurel PointGreater Paris Metropolitan Region, France
View →
CB
Cari Bower
Colleague at Inn At Laurel PointSurrey, British Columbia, Canada, Canada
View →
Kimberley Vy education
Jordi Bordas Masterclass, The B Concept According To Jordi Bordas
Trend Setter Pastries By Andres Lara, Modern Pastries
Plated Desserts, Plated Desserts With Nicolas Botismy
Baking And Pastry Arts Diploma, Baking And Pastry Arts/Baker/Pastry Chef, 3.99 Gpa
Frequently asked questions about Kimberley Vy
Quick answers generated from the profile data available on this page.
What company does Kimberley Vy work for?
Kimberley Vy works for Inn at Laurel Point.
What is Kimberley Vy's role at Inn at Laurel Point?
Kimberley Vy is listed as Pastry Chef at Inn at Laurel Point.
What is Kimberley Vy's email address?
AeroLeads has found 2 work email signals at @laurelpoint.com for Kimberley Vy at Inn at Laurel Point.
Where is Kimberley Vy based?
Kimberley Vy is based in Victoria, British Columbia, Canada while working with Inn at Laurel Point.
What companies has Kimberley Vy worked for?
Kimberley Vy has worked for Inn At Laurel Point, Calgary Zoo, Southern Alberta Institute Of Technology (Sait), Vintage Chophouse, and Hyatt Regency.
Who are Kimberley Vy's colleagues at Inn at Laurel Point?
Kimberley Vy's colleagues at Inn at Laurel Point include Galen Davison Artist, Isabella Brown Hudema, Panhapich Nhor, Liam J. Biglow, and Maddy Smith.
How can I contact Kimberley Vy?
You can use AeroLeads to view verified contact signals for Kimberley Vy at Inn at Laurel Point, including work email, phone, and LinkedIn data when available.
What schools did Kimberley Vy attend?
Kimberley Vy holds Jordi Bordas Masterclass, The B Concept According To Jordi Bordas from Pastry Arts Academy.
What skills is Kimberley Vy known for?
Kimberley Vy is listed with skills including Pastry, Chef, Culinary Skills, Menu Development, Baking, Catering, Banquets, and Sanitation.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trialCheck these profiles if this is not the Kimberley Vy you were looking for.
View similar profiles