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Kimberley Vy Email & Phone Number

Pastry Chef at Inn at Laurel Point
Location: Victoria, British Columbia, Canada 7 work roles 4 schools
2 work emails found @laurelpoint.com LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 2 work emails

Work email k****@laurelpoint.com
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Pastry Chef
Location
Victoria, British Columbia, Canada
Company size

Who is Kimberley Vy? Overview

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Quick answer

Kimberley Vy is listed as Pastry Chef at Inn at Laurel Point, a company with 64 employees, based in Victoria, British Columbia, Canada. AeroLeads shows a work email signal at laurelpoint.com and a matched LinkedIn profile for Kimberley Vy.

Kimberley Vy previously worked as Pastry Chef at Calgary Zoo and Instructor Assistant at Southern Alberta Institute Of Technology (Sait). Kimberley Vy holds Jordi Bordas Masterclass, The B Concept According To Jordi Bordas from Pastry Arts Academy.

Company email context

Email format at Inn at Laurel Point

This section adds company-level context without repeating Kimberley Vy's masked contact details.

{first}.{last}@laurelpoint.com
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AeroLeads found 2 current-domain work email signals for Kimberley Vy. Compare company email patterns before reaching out.

Profile bio

About Kimberley Vy

Kimberley Vy is a Pastry Chef at Inn at Laurel Point. She possess expertise in pastry, chef, culinary skills, menu development, baking and 25 more skills. She is proficient in Spanish.

Listed skills include Pastry, Chef, Culinary Skills, Menu Development, and 26 others.

Current workplace

Kimberley Vy's current company

Company context helps verify the profile and gives searchers a useful next step.

Inn at Laurel Point
Inn At Laurel Point
Pastry Chef
victoria, british columbia, canada
Website
Employees
64
AeroLeads page
7 roles

Kimberley Vy work experience

A career timeline built from the work history available for this profile.

Pastry Chef

Current

Victoria, British Columbia, Canada

Oct 2015 - Present

Pastry Chef

Calgary, Canada Area

- Daily preparation ensuring portion control and consistency for all deserts for banquets, weddings corporate functions, outlets, Grazers Restaurant and special events- Daily production of yeast goods, special occasion cakes, slab cakes, custards, cookies, modern and traditional pastries, mousses, sauces, savoury baked goods, chocolate and sugar garnishes.

Apr 2009 - Oct 2015

Instructor Assistant

Calgary, Canada Area

- Part-time teaching assistant for continuing education - Facilitating cake decorating and cupcake course content- Providing tools/knowledge/assistance to students to maximize education- Communicating effectively with students and head instructor- Pre/Post class preparation of supplies, equipment and ingredients

May 2011 - Jul 2011

Pastry Chef

Calgary, Canada Area

- Daily preparation ensuring portion control and consistency for dining room, special events, outside catering, lunch and dinner service mise en place- Daily production of yeast goods, special occasion cakes/ slab cakes, custards,cookies, ice creams, sorbets, mousses, sauces, savoury baked goods, plated desserts chocolate and sugar garnishes- Daily recipe.

Apr 2008 - Nov 2008

2Nd Pastry Cook

Calgary, Canada Area

- Daily food preparation ensuring portion control and consistency for all catering, outlets, Thomsons Restaurant, Stillwater Spa, special events, VIP outside/offsite catering for corporate, celebrity and charity events, action stations and guest/room service amenities- Daily production of yeast goods, special occasion cakes, slab cakes, custards, cookies.

Mar 2007 - May 2008

Practicum Student

Lake Louise, Alberta, Canada

Practicum training under Chef Guy Vaugeois

Nov 2006 - Dec 2006

Practicum Student

Calgary, Canada Area

Practicum training under Chef James Holehouse.

Nov 2005 - Dec 2005
Team & coworkers

Colleagues at Inn at Laurel Point

Other employees you can reach at laurelpoint.com. View company contacts for 64 employees →

4 education records

Kimberley Vy education

Jordi Bordas Masterclass, The B Concept According To Jordi Bordas

Pastry Arts Academy

Trend Setter Pastries By Andres Lara, Modern Pastries

Chocolate Academy Montreal

Trend Setting Pastries with Andres Lara

Plated Desserts, Plated Desserts With Nicolas Botismy

L’Ecole Valrhona Brooklyn

Modern Plated desserts with an Asian twist.

Baking And Pastry Arts Diploma, Baking And Pastry Arts/Baker/Pastry Chef, 3.99 Gpa

Activities and Societies: Skills Canada, L'arche Cake Walk, Lindt Chocolate Competition, Presidents Reception

FAQ

Frequently asked questions about Kimberley Vy

Quick answers generated from the profile data available on this page.

What company does Kimberley Vy work for?

Kimberley Vy works for Inn at Laurel Point.

What is Kimberley Vy's role at Inn at Laurel Point?

Kimberley Vy is listed as Pastry Chef at Inn at Laurel Point.

What is Kimberley Vy's email address?

AeroLeads has found 2 work email signals at @laurelpoint.com for Kimberley Vy at Inn at Laurel Point.

Where is Kimberley Vy based?

Kimberley Vy is based in Victoria, British Columbia, Canada while working with Inn at Laurel Point.

What companies has Kimberley Vy worked for?

Kimberley Vy has worked for Inn At Laurel Point, Calgary Zoo, Southern Alberta Institute Of Technology (Sait), Vintage Chophouse, and Hyatt Regency.

Who are Kimberley Vy's colleagues at Inn at Laurel Point?

Kimberley Vy's colleagues at Inn at Laurel Point include Galen Davison Artist, Isabella Brown Hudema, Panhapich Nhor, Liam J. Biglow, and Maddy Smith.

How can I contact Kimberley Vy?

You can use AeroLeads to view verified contact signals for Kimberley Vy at Inn at Laurel Point, including work email, phone, and LinkedIn data when available.

What schools did Kimberley Vy attend?

Kimberley Vy holds Jordi Bordas Masterclass, The B Concept According To Jordi Bordas from Pastry Arts Academy.

What skills is Kimberley Vy known for?

Kimberley Vy is listed with skills including Pastry, Chef, Culinary Skills, Menu Development, Baking, Catering, Banquets, and Sanitation.

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