Manager, Health Science Information
Pioneered a consumer-centric approach to post-market safety by creating a dedicated advocacy team focused on improving product understanding and consumer satisfaction. Built, led and mentored a high-performing team of dietitians, nurses, and food scientists, fostering a culture of excellence and innovation through product education and escalated science support. - Achieved top ratings across all teams and a 100% positive feedback rate within the first 6 months of a pilot customer satisfaction rating program over 2 years. - Increased service awareness and engagement by 20% through the creation and delivery of an omni-channel educational content approach targeting websites, gamified apps, member events, professional conferences and learning management systems to empower consumers and public health professionals with accurate product information and usage guidelines.- Leveraged post-market surveillance, public health guidelines and CRM data to identify emerging trends and inform proactive consumer safety campaigns.- Implemented AI-powered tools to streamline knowledge sharing and improve response times, significantly reducing manual effort and increasing efficiency.- Revamped product quality complaint processes by implementing regional reporting and centralizing standardized responses for known issues under corrective action, leading to an approximate 25% reduction in response times for key regions.